Food Preparation Online Ordering Systems Staffing 
Lavu
MARCH 25, 2020
It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. This removes the need for cashiers or servers to take orders over the phone. Many online ordering systems send orders directly to the kitchen and are marked “to-go” so that the staff is aware of the source of the order.
Modern Restaurant Management
OCTOBER 8, 2020
Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website.
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