The Connected Restaurant (Podcast)
Modern Restaurant Management
DECEMBER 29, 2020
To listen, click here. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday.
Modern Restaurant Management
DECEMBER 29, 2020
To listen, click here. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday.
Modern Restaurant Management
JULY 27, 2021
Point of Sale (POS) systems have traditionally been the restaurant’s technological centerpiece, connecting guests, servers, and food through transactions. This technology replaces the constant yelling typical of the back-of-house with a friendlier digital screen and mitigates the risk of food waste and costly errors.
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Modern Restaurant Management
JUNE 25, 2020
When restaurants are able to connect their point-of-sale systems all the way through packaging and quality assurance, management is given a level of control that allows them to shift their focus to serving the customer. This starts in the kitchen.
Modern Restaurant Management
APRIL 5, 2022
Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. A point of sale system is primarily used by restaurants to accept cash and credit card payments and to manage internal communications. This will ensure that errors in the kitchen are reduced and staff and food preparation efficiency increase.
Modern Restaurant Management
APRIL 10, 2024
Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation.
Modern Restaurant Management
JANUARY 13, 2022
Here are some key tips you should have on top of your mind: Factor in accurate food preparation and cooking timings to avoid letting down your diners. Electronic point-of-sale (EPOS) terminals that send new checks straight through to the kitchen. That may keep the table occupied for longer than you thought.
Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. An area where I anticipate a lot of friction between customers and operators is automated food preparation (e.g.,
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