Burkett Restaurant Equipment

AUGUST 7, 2023

Commercial refrigerators and freezers come in a wide variety of sizes, so be sure to calculate how much space you’ll need before purchasing! Store your fresh produce in a Cambro food storage container for an airtight seal. These containers come with storage capacities from 1 to 22 gallons for versatile food storage options.

Food Storage 90

Food Storage Chef Nutrition Point of Sale 90

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. Understanding Restaurant Management Software.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost.

Purchasing 52

Purchasing Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Combined feedback provided via Tattle with behavioral context from Thanx for truly personalized engagement based on key metrics such as customer frequency, spend, and items purchased. ?

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Food Safe System

FEBRUARY 22, 2022

What equipment do you need to purchase? Supplies like dishes, tablecloths, new furnishings, point-of-sale equipment, cookware, packaging, marketing (you’ll want a website), staff costs, insurance costs… the list goes on. Naturally, if you can purchase the best of everything, so much the better. How much will that cost?

Food and Beverage 52

Food and Beverage Food and Beverage Kitchen Equipment Point of Sale 52

Modern Restaurant Management

DECEMBER 9, 2019

On Wednesday, December 11, employees at the family-friendly casual dining chain will pool 100 percent of the tips they earn and purchase toys locally to donate to the U.S. She decided to use whatever tips she took in during her shift to purchase toys for the program. Marine Corps Reserve’s annual toy drive. Casio America, Inc.

Purchasing 166

Purchasing Hospitality Hospitality Customer Service 166

Lavu

FEBRUARY 19, 2020

Ells is known for paying attention to details, famously recalling newly purchased stools for making too much noise. Lavu Pro Tip: See the three biggest takeaways any restaurant can learn from Ells: Never lower the food quality at your restaurants. . Invest in fresh food preparation systems. . Alice Waters.

Point of Sale 78

Point of Sale Chef Food Preparation Nutrition 78

Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 135

Food and Beverage Food and Beverage Point of Sale Nutrition 135