Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Appeal to Mobile Gamers. Brands are also dipping their toes into the metaverse.

Staffing 520

Staffing Food Preparation Customer Experience Restaurant Manager 520

Modern Restaurant Management

JULY 22, 2020

In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. One of the most persistent myths about gluten-free dining is that you need a separate, dedicated kitchen to safely prepare gluten-free food.

Food Preparation 427

Food Preparation Purchasing 427

Modern Restaurant Management

OCTOBER 7, 2024

Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste.

Food and Beverage 474

Food and Beverage Food and Beverage Food Preparation Customer Service 474

Modern Restaurant Management

MARCH 27, 2023

Just to give you an idea, as much as 11 percent of food production emissions comes from their transportation. Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering.

Food Preparation 450

Food Preparation Purchasing 450

Bill Marler

JANUARY 13, 2020

The Yolo County Environmental Health Division began investigating Mr. Jiang after receiving multiple complaints from UC Davis students who reported becoming ill after ordering and consuming food prepared and delivered by Anna’s Kitchen.

Food Preparation 234

Food Preparation Purchasing Food Safety 234

Modern Restaurant Management

MARCH 23, 2022

This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently. An open layout means that customers can see into the kitchen and watch as their food is being prepared. When purchasing new equipment for the kitchen, keep an eye on its energy rating.

Kitchen Design 507

Kitchen Design Food Storage Food Preparation Catering 507

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry.

Point of Sale 251

Point of Sale Food Preparation Customer Experience Food Service 251

Modern Restaurant Management

DECEMBER 6, 2019

Items to evaluate in this category may include: Visual appearance – Do pans, counters, or other food preparation surfaces have visible residue or soil on them? Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

Food Safety 284

Food Safety Catering Catering Food Preparation 284

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. The price to purchase a hamburger cooking robot is about $60,000.

Food and Beverage 419

Food and Beverage Food and Beverage Purchasing K-12 419

The Restaurant Warehouse

OCTOBER 23, 2023

When applied to traditional food service establishments, a system is typically seen as something that does not belong and is not conducive to food preparation and serving the customer. Essentially, food service systems can be categorized into three groups: computerized or automated, semi-automated, and manual.

Food Preparation 52

Food Preparation Food Service Food Service Commercial Kitchen 52

Bill Marler

AUGUST 20, 2022

Marion County Inspectors found several food-handling problems that likely resulted in cross-contamination, causing E. coli bacteria in the meat to contaminate other foods. coli O121:H19 infections after eating iceberg lettuce prepared at the Wendy’s restaurant located at 2500 N 400 E in North Ogden, Utah.

Food Preparation 289

Food Preparation Food Safety FDA Hospitality 289

Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Some facilities, however, were spending as little as $0.56

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Bill Marler

NOVEMBER 10, 2022

Investigators provided education about preventing the spread of STEC — including proper handwashing, preventing bare hand contact with ready-to-eat foods, and preventing cross contamination during food preparation. . Sick people from other states purchased deli meats or cheeses from other delis.

Food Preparation 238

Food Preparation Restaurant Manager Restaurant Management Purchasing 238

Riddhi Display

FEBRUARY 18, 2025

Efficient Designs for Successful Food Ventures Installing proper hotel kitchen equipment is the ultimate recipe for maintaining consistency, quality, and efficiency in food preparation while managing a hotel kitchen. Purchasing a high-quality grill and fryer would be vital for a menu with grilled or fried foods.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Preparation 52

Modern Restaurant Management

DECEMBER 21, 2022

For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. Sustainability – Gone are the days when consumers didn’t know where their food came from (or where it’s going).

Food and Beverage 493

Food and Beverage Food and Beverage Inventory Kitchen Display System 493

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

Purchasing 106

Purchasing Food Preparation Food Safety 106

Food Safety News

NOVEMBER 19, 2023

These products should be thrown away or returned to the place of purchase.” The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. “FSIS is concerned that some product may be in institutional freezers. According to the recall notice.

Food Safety 108

Food Safety Food Preparation Purchasing 108

Riddhi Display

MARCH 18, 2025

Putting Layout and Space First The size, design, and amount of food preparation in your kitchen are important considerations when considering the particular needs of your restaurant or food service enterprise. The truth is that purchasing commercial kitchen equipment can have a big financial impact.

Kitchen Equipment 40

Kitchen Equipment Commercial Kitchen Food and Beverage Food and Beverage 40

Food Safety News

OCTOBER 6, 2023

Health experts urge individuals who are considering getting a pet turtle to adhere to specific guidelines: Purchase from Reputable Sources: Only buy turtles with shells longer than 4 inches from reputable pet stores. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas.

Food Preparation 128

Food Preparation Food Safety Purchasing Hospitality 128

Food Safety Tech

DECEMBER 18, 2024

Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These organizations regularly update tolerances for pesticide residues in food, and new standards or restrictions can significantly impact purchasing and preparation practices.

Food Safety 52

Food Safety Food Service Food Service Food Preparation 52

Culinary Digital

FEBRUARY 28, 2024

With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly. This precision minimizes the risk of over-purchasing or underutilizing ingredients, as the quantities needed are based on historical data and expected customer demand.

Inventory 130

Inventory Recipes Inventory Management Chef 130

Food Safety News

AUGUST 20, 2023

Furthermore, perishable items must be stored in the fridge or freezer within two hours of purchase. Safe Food Preparation The second step, Safe Food Preparation, underlines the importance of thorough handwashing, an elementary yet frequently neglected practice.

Food Safety 87

Food Safety Food Preparation Purchasing School Lunch 87

Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

Food Safety 93

Food Safety Purchasing Food Preparation 93

Modern Restaurant Management

DECEMBER 3, 2020

"We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic." "Jamba by Blendid is yet another way technology can help us deliver on guest needs.

Catering 414

Catering Catering Food and Beverage Food and Beverage 414

Riddhi Display

FEBRUARY 16, 2025

From food preparation equipment such as mixers, slicers, food processors, and more to cooking equipment- from stoves, ovens, to grills, every unit is significant. Consider more than just the original purchase; find out about warranties, maintenance plans, and after-sales assistance.

Kitchen Equipment 52

Kitchen Equipment Food Preparation Customer Experience Purchasing 52

Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. Consumers should not eat the potentially contaminated oysters.

FDA 100

FDA Food Preparation Food Safety Food Service 100

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management.

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few.

Chef 419

Chef K-12 Cafeteria Cruise 419

Bon Appetit Management Company

JANUARY 23, 2024

There’s all new digital signage, and even the mobile ordering system will get an upgrade, building on what’s already in place to make it an even more seamless process.

Chef 98

Chef Food Preparation Purchasing 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Tattle plus Thanx collects comprehensive data, combining Tattle’s ability to track incredibly detailed customer feedback across all ordering channels using an open-API with Thanx’s proprietary credit card integrations which capture both in-store and digital purchases with ease. Upping the Umbrella Experience.

Food Service 433

Food Service Food Service Chef Food and Beverage 433

Food Safety News

OCTOBER 2, 2023

So too has lab-based meat won regulatory approvals in Israel and Singapore, where small amounts are available for purchase. Also this past June, the USDA granted its first-ever approval of cell-cultured meat produced by GOOD Meat and UPSIDE Foods. The FDA shares regulatory authority with the U.S. Department of Agriculture.

Food Safety 86

Food Safety FDA Food Preparation Nutrition 86

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. ” GFG in Rye.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Manager 420

Bill Marler

SEPTEMBER 1, 2020

The restaurant is open 7 days a week and serves Mexican-style foods. Both locations serve the same menu and use the same food suppliers. The majority of food preparation is performed out of the south side location; most food for the west side location is transported after preparation at the south side kitchen.

Food Preparation 111

Food Preparation Catering Catering Hospitality 111

Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

Food Preparation 52

Food Preparation Food Safety Food Storage FDA 52

the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. When you purchase a Cambro product, you have the confidence of knowing you are getting a high-quality item that has been developed under strict US regulations and undergone rigorous testing.

Catering 87

Catering Catering Food Safety Food Storage 87

Bill Marler

MARCH 3, 2024

IDPH issued a CD alert to local health departments to notify them of any Salmonella cases who reported eating food purchased from Carniceria Guanajuato to interview or contact CDPH. Outbreak definitions were created. A confirmed case was considered an individual who tested positive for S.

Food Preparation 130

Food Preparation Hospitality Hospitality Purchasing 130

Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

Food Safety 102

Food Safety Nutrition Food Preparation School Lunch 102