Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

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Food Safety News

AUGUST 20, 2023

Furthermore, perishable items must be stored in the fridge or freezer within two hours of purchase. Safe Food Preparation The second step, Safe Food Preparation, underlines the importance of thorough handwashing, an elementary yet frequently neglected practice.

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Food Safety News

OCTOBER 6, 2023

Health experts urge individuals who are considering getting a pet turtle to adhere to specific guidelines: Purchase from Reputable Sources: Only buy turtles with shells longer than 4 inches from reputable pet stores. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas.

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Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Skyline Provisions, Inc., a Harvey, Ill.

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Bill Marler

NOVEMBER 10, 2022

Investigators provided education about preventing the spread of STEC — including proper handwashing, preventing bare hand contact with ready-to-eat foods, and preventing cross contamination during food preparation. . Sick people from other states purchased deli meats or cheeses from other delis.

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Modern Restaurant Management

JANUARY 20, 2022

While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. It calculates the financial and environment cost of this discarded food on a cumulative basis. Integrated Inventory and Purchasing.

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Modern Restaurant Management

DECEMBER 13, 2022

Restaurants that adopted the sous vide prepared foods at the beginning of the pandemic are seeing the economic benefits. Food preparation traditionally requires a series of intensive steps involving the careful separation of raw cooked and ready to eat product. For one, sous vide reduces labor and prep time.

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Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Some facilities, however, were spending as little as $0.56

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Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry.

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Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. Consumers should not eat the potentially contaminated oysters.

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Modern Restaurant Management

AUGUST 4, 2020

Long lines generally lead to long wait times, which result in a negative purchase experience for customers who expect efficiency, regardless of the times. A survey by marketing firm Impact found that 54% of customers who had a negative purchase experience share it with at least five other people.

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Modern Restaurant Management

MAY 13, 2020

It may be tempting to purchase a smaller mixer at a lower upfront price, but that can lead to problems. As with any food preparation equipment, proper mixer training is important. Mixer Capacity. A small mixer may not have the bowl space needed to combine ingredients thoroughly. Other Considerations.

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Modern Restaurant Management

MARCH 27, 2023

Just to give you an idea, as much as 11 percent of food production emissions comes from their transportation. Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering.

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Food Safety News

OCTOBER 2, 2023

So too has lab-based meat won regulatory approvals in Israel and Singapore, where small amounts are available for purchase. Also this past June, the USDA granted its first-ever approval of cell-cultured meat produced by GOOD Meat and UPSIDE Foods. The FDA shares regulatory authority with the U.S. Department of Agriculture.

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Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Beyond purchase, Chefs' Toys offers comprehensive service and support , ensuring that equipment operates at peak performance throughout its lifespan.

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Modern Restaurant Management

AUGUST 24, 2021

In fact, according to a report from The National Restaurant Association , 52 percent of adults said purchasing takeout or delivery is “essential” to their lifestyle. There is less space, and in turn less employees needed, which helps restaurants save on operating costs and allow kitchen staff to focus solely on food preparations.

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Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " 29 may have been potentially exposed to Salmonella.

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Bon Appetit Management Company

JANUARY 23, 2024

There’s all new digital signage, and even the mobile ordering system will get an upgrade, building on what’s already in place to make it an even more seamless process.

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Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Appeal to Mobile Gamers. Brands are also dipping their toes into the metaverse.

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Modern Restaurant Management

JULY 22, 2020

In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. One of the most persistent myths about gluten-free dining is that you need a separate, dedicated kitchen to safely prepare gluten-free food.

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The Restaurant Warehouse

FEBRUARY 28, 2022

As the tenets of this field are explored and developed, it will become apparent that fast food and convenience preparation centers sandwich prep tables, prep tables, and are far from being kitchen-less. Some foods require dry heat, whereas others call for a moist, hot temperature atmosphere.

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Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It stores customer purchase history data such as their spending, top buying items, and more. So this process can be automated.

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Modern Restaurant Management

MARCH 23, 2022

This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently. An open layout means that customers can see into the kitchen and watch as their food is being prepared. When purchasing new equipment for the kitchen, keep an eye on its energy rating.

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Bill Marler

MARCH 3, 2024

IDPH issued a CD alert to local health departments to notify them of any Salmonella cases who reported eating food purchased from Carniceria Guanajuato to interview or contact CDPH. Outbreak definitions were created. A confirmed case was considered an individual who tested positive for S.

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Culinary Digital

FEBRUARY 28, 2024

With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly. This precision minimizes the risk of over-purchasing or underutilizing ingredients, as the quantities needed are based on historical data and expected customer demand.

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MenuTrinfo

JUNE 9, 2023

From farm to fork, every step of the food production process must adhere to strict good manufacturing practice guidelines to prevent food-borne illness and allergic reactions. And as it pertains to allergen safety, these factors contribute greatly to the lives of those born with food allergens.

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Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

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the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. When you purchase a Cambro product, you have the confidence of knowing you are getting a high-quality item that has been developed under strict US regulations and undergone rigorous testing.

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Modern Restaurant Management

DECEMBER 6, 2019

Items to evaluate in this category may include: Visual appearance – Do pans, counters, or other food preparation surfaces have visible residue or soil on them? Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

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Penn State Food Safety Blog

AUGUST 19, 2024

[link] Agriculture Department Warns Consumers to Discard Contaminated Raw Milk from Meadow View Jerseys Dairy August 14, 2024 Harrisburg, PA – The Pennsylvania Department of Agriculture warns consumers to immediately discard Meadow View Jerseys brand raw milk purchased between August 5 and 12, 2024, with a sell-by date of August 19, 2024.

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Penn State Food Safety Blog

DECEMBER 15, 2023

Consumers in CT, MA, NY, and RI who have recently purchased or consumed Red’s Best chopped clams, labeled as lot numbers # 331 and # 333, with shuck dates of 23/331 and 23/333, that were likely harvested from prohibited waters in MA on 11/25/2023 and 11/26/2023.

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Bill Marler

SEPTEMBER 1, 2020

The restaurant is open 7 days a week and serves Mexican-style foods. Both locations serve the same menu and use the same food suppliers. The majority of food preparation is performed out of the south side location; most food for the west side location is transported after preparation at the south side kitchen.

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Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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Probe It Food Safety

OCTOBER 23, 2024

Preventing Salmonella Protecting yourself and your family from Salmonella starts with mindful food preparation habits. Follow these essential steps to minimize the risk: Clean: Hand Washing: Always wash your hands with soap and water before and after handling food, especially raw meat, poultry, seafood, or eggs.

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Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Reviews: Gather reviews from online resources.

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FMT Magazine

JUNE 17, 2024

Be Picky About Produce Inspect Carefully: When purchasing fruits and vegetables, select the fresh and tightly packed ones with no brown spots or decay. Do not purchase pre-cut fruits and vegetables because they present a higher risk for bacterial contamination. Use a food thermometer to check.

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Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. The price to purchase a hamburger cooking robot is about $60,000.

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