Modern Restaurant Management

DECEMBER 13, 2022

Restaurants that adopted the sous vide prepared foods at the beginning of the pandemic are seeing the economic benefits. Food preparation traditionally requires a series of intensive steps involving the careful separation of raw cooked and ready to eat product. For one, sous vide reduces labor and prep time.

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Chef Food Supply Food Preparation Restaurant Manager 185

Modern Restaurant Management

MARCH 11, 2022

Without the financial burden of a guest-facing presence or front-of-house staff, these operations can concentrate labor and supplies into a single location for multi-cuisine food preparation and delivery. Appeal to Mobile Gamers. Brands are also dipping their toes into the metaverse.

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Staffing Food Preparation Customer Experience Restaurant Manager 203

Modern Restaurant Management

APRIL 11, 2024

Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization. Back-of-house operations also offer significant technological opportunities.

Customer Experience 174

Customer Experience Recipes Inventory Inventory Management 174

Modern Restaurant Management

OCTOBER 7, 2024

Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high. There are new technologies coming out for restaurants that will help them better track inventory, analyze their purchases and calculate waste.

Food and Beverage 184

Food and Beverage Food and Beverage Food Preparation Inventory 184

Modern Restaurant Management

MARCH 27, 2023

Just to give you an idea, as much as 11 percent of food production emissions comes from their transportation. Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering.

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Food Preparation Purchasing 179

Food Safety News

SEPTEMBER 28, 2023

The first outbreak, involving four sick people, was recorded in the municipality of Sampacho and was linked to food prepared at home. In the second outbreak, the town of Deán Funes, in the Ischilín region, was identified as the probable purchase place for contaminated food that has sickened four people.

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Food Preparation Purchasing Food Safety 106

Modern Restaurant Management

MARCH 1, 2023

Also, BOH staff should establish a declining spending budget to account for weekly purchases and pinpoint how much budget remains for need-it-now food and ingredient purchases. A slight tweak in your restaurant’s food preparation configuration can make all the difference.

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Purchasing Inventory Management Chef Food Storage 136

Food Safety News

NOVEMBER 19, 2023

These products should be thrown away or returned to the place of purchase.” The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. “FSIS is concerned that some product may be in institutional freezers. According to the recall notice.

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Food Safety Food Preparation Purchasing 108

Food Safety News

OCTOBER 6, 2023

Health experts urge individuals who are considering getting a pet turtle to adhere to specific guidelines: Purchase from Reputable Sources: Only buy turtles with shells longer than 4 inches from reputable pet stores. If using a kitchen sink, ensure it is thoroughly disinfected afterward to prevent contamination of food preparation areas.

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Food Preparation Food Safety Purchasing Hospitality 128

Modern Restaurant Management

MARCH 23, 2022

This layout is better suited for larger kitchens and helps ensure that food preparation is completed more efficiently. An open layout means that customers can see into the kitchen and watch as their food is being prepared. When purchasing new equipment for the kitchen, keep an eye on its energy rating.

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Kitchen Design Food Storage Food Preparation Catering 191

Modern Restaurant Management

JULY 22, 2020

In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. One of the most persistent myths about gluten-free dining is that you need a separate, dedicated kitchen to safely prepare gluten-free food.

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Food Preparation Purchasing 131

Food Safety News

DECEMBER 2, 2023

In the first case, the State Food and Veterinary Service (VMVT) inspectors found an illegal meat canning factory in the garage of a residential building. Canned foods prepared with poor food safety and hygiene can harbor bacteria and toxins that cause botulism.

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Food Safety Purchasing Food Preparation 93

Food Safety News

AUGUST 20, 2023

Furthermore, perishable items must be stored in the fridge or freezer within two hours of purchase. Safe Food Preparation The second step, Safe Food Preparation, underlines the importance of thorough handwashing, an elementary yet frequently neglected practice.

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Food Safety Food Preparation Purchasing School Lunch 87

Modern Restaurant Management

APRIL 7, 2023

One challenging aspect of owning a small business is purchasing and maintaining expensive equipment. This is especially true in the food service industry.

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Point of Sale Food Preparation Customer Experience Food Service 100

Food Safety News

JANUARY 17, 2024

Food and Drug Administration (FDA) is warning restaurants and food retailers in California that have recently purchased oysters from Sociedad Acuicola GolPac (MX 06 SP) harvested from Bahia Salina, Sonora, Mexico on 12/18/2023 or 12/27/2023. Consumers should not eat the potentially contaminated oysters.

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FDA Food Preparation Food Safety Food Service 100

Bon Appetit Management Company

JANUARY 23, 2024

There’s all new digital signage, and even the mobile ordering system will get an upgrade, building on what’s already in place to make it an even more seamless process.

Chef 90

Chef Food Preparation Purchasing 90

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. ” The gift of food. The price to purchase a hamburger cooking robot is about $60,000.

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Food and Beverage Food and Beverage Purchasing K-12 160

Food Safety News

OCTOBER 2, 2023

So too has lab-based meat won regulatory approvals in Israel and Singapore, where small amounts are available for purchase. Also this past June, the USDA granted its first-ever approval of cell-cultured meat produced by GOOD Meat and UPSIDE Foods. The FDA shares regulatory authority with the U.S. Department of Agriculture.

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Food Safety FDA Food Preparation Nutrition 86

Bill Marler

SEPTEMBER 1, 2020

The restaurant is open 7 days a week and serves Mexican-style foods. Both locations serve the same menu and use the same food suppliers. The majority of food preparation is performed out of the south side location; most food for the west side location is transported after preparation at the south side kitchen.

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Food Preparation Catering Catering Hospitality 111

Bill Marler

MARCH 3, 2024

IDPH issued a CD alert to local health departments to notify them of any Salmonella cases who reported eating food purchased from Carniceria Guanajuato to interview or contact CDPH. Outbreak definitions were created. A confirmed case was considered an individual who tested positive for S.

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Food Preparation Hospitality Hospitality Purchasing 130

Food Safety International

APRIL 2, 2015

Food and Drug Administration regulates restaurants and distributes guidelines for safe food preparation and storage. The new version of the FDA’s food code came out in 2009 and updates several requirements. The system includes seven principles that manage every step of food storage and preparation.

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Food Preparation Food Safety Food Storage FDA 52

Modern Restaurant Management

DECEMBER 6, 2019

Items to evaluate in this category may include: Visual appearance – Do pans, counters, or other food preparation surfaces have visible residue or soil on them? Do cold foods require pre-chilling, special coolers or transport containers, or the addition of ice packs?

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Food Safety Catering Catering Food Preparation 82

Food Safety News

OCTOBER 5, 2023

S 476 requires an employer to consider the time it takes for the employee to complete the training and the examination as compensable hours worked, for which the employer would pay, and to pay the employee for any necessary expenditures or losses associated with obtaining a food handler card.

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Food Safety Nutrition Food Preparation School Lunch 102

Culinary Digital

MAY 10, 2023

This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions. This software offers many features that can improve food preparation, nutrition regulation recipe database and cost analysis. Some facilities, however, were spending as little as $0.56

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Nutrition Food Preparation Inventory Inventory Management 52

Penn State Food Safety Blog

NOVEMBER 20, 2023

The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. The problem was discovered after FSIS received a customer complaint reporting that a foreign object was found during food preparation. Skyline Provisions, Inc., a Harvey, Ill.

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Food Preparation Food Safety Purchasing 52

The Restaurant Warehouse

FEBRUARY 28, 2022

As the tenets of this field are explored and developed, it will become apparent that fast food and convenience preparation centers sandwich prep tables, prep tables, and are far from being kitchen-less. Some foods require dry heat, whereas others call for a moist, hot temperature atmosphere.

Food Preparation 52

Food Preparation Food Service Food Service Purchasing 52

the CAMBRO blog

JULY 18, 2023

By using high-quality equipment, you can maintain consistency in your food preparation and presentation. When you purchase a Cambro product, you have the confidence of knowing you are getting a high-quality item that has been developed under strict US regulations and undergone rigorous testing.

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Catering Catering Food Safety Food Storage 67

Chef's Toys

JULY 8, 2024

The Evolution of Efficiency Gone are the days of labor-intensive food preparation and service. Beyond purchase, Chefs' Toys offers comprehensive service and support , ensuring that equipment operates at peak performance throughout its lifespan.

Chef 52

Chef Food Preparation Catering Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

For example, rather than giving heavy discounts on items they’re already seeing margin hits from, restaurants can incentivize customers to purchase other items that provide better returns. Sustainability – Gone are the days when consumers didn’t know where their food came from (or where it’s going).

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Food and Beverage Food and Beverage Inventory Kitchen Display System 196

Lithos POS

MARCH 27, 2023

For example, by providing a self-ordering option in your restaurant, the order processing time can be reduced and the automated kitchen equipment helps you to speed up your food preparation processes. It stores customer purchase history data such as their spending, top buying items, and more. So this process can be automated.

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Inventory Management Inventory Point of Sale Customer Experience 52

Penn State Food Safety Blog

SEPTEMBER 25, 2023

The restaurant was instructed to clean and sanitize certain food preparation areas, install working thermometers inside restaurant coolers, and correct labeling of prepared foods, among other fixes, city records showed. " 29 may have been potentially exposed to Salmonella.

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Food Preparation Purchasing Hospitality Hospitality 40

Food Safety Tech

DECEMBER 18, 2024

Monitor updates from regulatory bodies such as the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA). These organizations regularly update tolerances for pesticide residues in food, and new standards or restrictions can significantly impact purchasing and preparation practices.

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Food Safety Food Service Food Service Food Preparation 52

Probe It Food Safety

DECEMBER 30, 2024

These pests are notorious for their ability to spread rapidly, contaminating food supplies and becoming a significant problem if not addressed promptly. Flour bugs often infiltrate homes through infested food products purchased from stores. Once inside, they seek out suitable food sources like grains and cereals.

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Food Supply Food Storage Food Safety Purchasing 52

Culinary Digital

FEBRUARY 28, 2024

With a more focused approach to ingredient procurement, the likelihood of over-purchasing or having ingredients go unused and wasted diminishes significantly. This precision minimizes the risk of over-purchasing or underutilizing ingredients, as the quantities needed are based on historical data and expected customer demand.

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Inventory Recipes Inventory Management Chef 52

MenuTrinfo

JUNE 9, 2023

From farm to fork, every step of the food production process must adhere to strict good manufacturing practice guidelines to prevent food-borne illness and allergic reactions. And as it pertains to allergen safety, these factors contribute greatly to the lives of those born with food allergens.

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Food Safety Purchasing Food Preparation 52

Burkett Restaurant Equipment

AUGUST 7, 2023

Commercial refrigerators and freezers come in a wide variety of sizes, so be sure to calculate how much space you’ll need before purchasing! Store your fresh produce in a Cambro food storage container for an airtight seal. These containers come with storage capacities from 1 to 22 gallons for versatile food storage options.

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Food Storage Chef Nutrition Point of Sale 90

Lithos POS

JANUARY 27, 2023

To invest in the right equipment you need to consider the following points Budget Budget is one of the important aspects when planning to purchase equipment for your restaurant. If you purchase equipment on an installment basis you have to calculate the interest rate and maintenance cost. Reviews: Gather reviews from online resources.

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Purchasing Inventory Inventory Management Food and Beverage 52