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Commercial Kitchen Equipment Training: A Comprehensive Guide

Chef's Deal

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

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Sustainability in Foodservice: 15 Key Considerations

Chef's Deal

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. This requires flexibility and creativity in recipe development and menu design.