Modern Restaurant Management

JUNE 9, 2023

Ignoring Staffing Problems Restaurants often suffer from a high staff turnover rate. Moreover, hiring quality staff is another concern, so structuring a defined hiring process with relevant standards will become your restaurant’s silver bullet when dealing with staffing problems and quality issues.

Staffing 163

Staffing Food Preparation Hospitality Hospitality 163

Culinary Services Group

JUNE 12, 2024

To start identifying leaders within your team, think about who: Consistently suggests process improvements in food preparation or delivery? Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction? However, that doesn’t mean you still won’t experience some of these challenges.

Food Service 84

Food Service Food Service Food Service Management Food Service Manager 84

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Appeal to Mobile Gamers.

Staffing 208

Staffing Food Preparation Customer Experience Restaurant Manager 208

Modern Restaurant Management

MAY 8, 2020

Certain tableside food preparation service may need to cease. Restaurants should implement additional procedures to ensure food is prepared safely and all cleaning equipment is operating properly. This may apply to your menu, occupancy, staffing needs/requirements. Limitations : Know your limits.

Staffing 224

Staffing Food Preparation 224

Modern Restaurant Management

AUGUST 4, 2020

Critics in the past have described the technology as a facade, disguised as mechanical replacements for labor, which represents part of a restaurant’s largest expense alongside food and supplies. Maintaining Social Distancing.

Purchasing 198

Purchasing Staffing Food Preparation 198

Modern Restaurant Management

APRIL 10, 2024

The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation. For example, they’re experimenting with using voice-enabled AI in drive-thru operations to take orders and even respond to frequently asked questions.

Inventory 196

Inventory Point of Sale Food Preparation Staffing 196

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

Cruise 180

Cruise Staffing Food Preparation Recipes 180

Modern Restaurant Management

JULY 19, 2021

Focus on food preparation and customer service are the core skills demanded of restaurant staff and managers. This leads to higher quality candidates, less turnover, and better performance. Secondly, focus is key when it comes to the healthy operation of a restaurant, whether it’s a large-scale chain or regional or local brand.

Customer Service 203

Customer Service Customer Service Food Preparation Catering 203

Modern Restaurant Management

JANUARY 20, 2022

While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more. Automated Marketing and Remarketing.

Inventory 208

Inventory Purchasing Chef Point of Sale 208

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. " – Frances Allen, CEO of Checkers & Rally’s. "With

Food and Beverage 167

Food and Beverage Food and Beverage Staffing Chef 167

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food.

Food Safety Regulations 197

Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 197

Modern Restaurant Management

JUNE 12, 2024

This allows restaurants to forecast customer volumes and align staffing levels to meet demand, improving service quality and reducing overhead costs. Data analytics helps understand customer preferences, optimize inventory, and fine-tune staffing levels, ensuring that restaurants can adapt to trends and improve their overall performance.

Inventory 189

Inventory Inventory Management Customer Experience Staffing 189

Modern Restaurant Management

APRIL 14, 2020

Public health officials have advised that masks are not the most effective preventive measure for healthy individuals, but the unique nature of the food-preparation industry and this disease, which can be transmitted by asymptomatic individuals, may warrant exceptions in the restaurant industry in particular.

Food Preparation 139

Food Preparation Food Service Food Service Staffing 139

Chef's Deal

NOVEMBER 23, 2023

These systems track the food stock levels and alert when the ingredients are running low, avoiding running out of essential supplies during service. Furthermore, advanced analytic tools provide valuable information about sales data, food expenses, and staffing levels to help decide menu prizes and product purchases.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Lavu

MARCH 25, 2020

It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. Instead, staff can be hired solely for food preparation. Avoid Bottlenecking : One of the most common issues that fast-casual restaurants can face is bottlenecking.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. Staffing Strategies Proper placing and scheduling of staff is important. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Food Safe System

OCTOBER 14, 2020

This could include changes to production, workflow management, staffing, customer interactions and any required control measures. See Social distancing at work (Opens in a new window) and Food preparation. This review should consider all changes to your business’s processes and services connected to coronavirus (COVID-19).

Food Safety 52

Food Safety Food Preparation Staffing Catering 52

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few. .”

Chef 167

Chef K-12 Cafeteria Cruise 167

Lavu

MARCH 11, 2020

By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. This ensures that the restaurant is adequately staffed and that the employees are not stretched thin. . With an employee management system in place, restaurant owners and managers schedule their employees’ shifts with ease.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Taco Bell will continue to consider what is best for team member safety as states begin to re-open, but this new hiring push will position restaurants to be staffed and ready when the times comes.

Customer Experience 168

Customer Experience Purchasing Inventory Restaurant Manager 168

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154