Modern Restaurant Management

JUNE 12, 2024

This allows restaurants to forecast customer volumes and align staffing levels to meet demand, improving service quality and reducing overhead costs. Data analytics helps understand customer preferences, optimize inventory, and fine-tune staffing levels, ensuring that restaurants can adapt to trends and improve their overall performance.

Inventory 473

Inventory Inventory Management Customer Experience Staffing 473

Modern Restaurant Management

JULY 11, 2024

Setting staff up for success with regular training While many are familiar with trainings– where food safety and proper hand hygiene are often discussed – there's no question staff can become laxer over time on food safety measures they were trained in at the beginning of their jobs.

Food Safety 458

Food Safety Staffing Food Preparation Chef 458

Modern Restaurant Management

JUNE 9, 2023

Ignoring Staffing Problems Restaurants often suffer from a high staff turnover rate. Moreover, hiring quality staff is another concern, so structuring a defined hiring process with relevant standards will become your restaurant’s silver bullet when dealing with staffing problems and quality issues.

Staffing 408

Staffing Food Preparation Hospitality Hospitality 408

Modern Restaurant Management

MARCH 11, 2022

In particular, supply chain disruptions and staffing shortages – whether due to resignations or illness – are forcing quick service and fast casual restaurants to adapt quickly to changing conditions. Appeal to Mobile Gamers.

Staffing 520

Staffing Food Preparation Customer Experience Restaurant Management 520

Modern Restaurant Management

AUGUST 4, 2020

Critics in the past have described the technology as a facade, disguised as mechanical replacements for labor, which represents part of a restaurant’s largest expense alongside food and supplies. Maintaining Social Distancing.

Purchasing 496

Purchasing Staffing Food Preparation 496

Modern Restaurant Management

JULY 19, 2021

Focus on food preparation and customer service are the core skills demanded of restaurant staff and managers. This leads to higher quality candidates, less turnover, and better performance. Secondly, focus is key when it comes to the healthy operation of a restaurant, whether it’s a large-scale chain or regional or local brand.

Customer Service 508

Customer Service Customer Service Food Preparation Catering 508

Modern Restaurant Management

DECEMBER 14, 2022

Food preparing robots are helping restaurants execute cooking tasks more efficiently, shaving valuable seconds off the time it takes for an order to reach a customer. How important are robotics/automation to the restaurant industry now and how do you see their impact in the coming years?

Cruise 450

Cruise Staffing Food Preparation Recipes 450

Modern Restaurant Management

JANUARY 20, 2022

While chefs will work with the systems, tasks which are repetitive parts of food preparation will automated. This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more. Automated Marketing and Remarketing.

Inventory 520

Inventory Purchasing Chef Point of Sale 520

Modern Restaurant Management

APRIL 10, 2024

The goal is to create an even faster, more frictionless experience while freeing up employees to focus on important duties, like fresh food preparation. For example, they’re experimenting with using voice-enabled AI in drive-thru operations to take orders and even respond to frequently asked questions.

Inventory 492

Inventory Point of Sale Food Preparation Staffing 492

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. " – Frances Allen, CEO of Checkers & Rally’s. "With

Food and Beverage 419

Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

JUNE 24, 2022

Keep the vital ServSafe items top of mind such as food handling, good personal hygiene and sanitizing. Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food.

Food Safety Regulations 493

Food Safety Regulations Commercial Kitchen Food Safety Food Preparation 493

Modern Restaurant Management

APRIL 14, 2020

Public health officials have advised that masks are not the most effective preventive measure for healthy individuals, but the unique nature of the food-preparation industry and this disease, which can be transmitted by asymptomatic individuals, may warrant exceptions in the restaurant industry in particular.

Food Preparation 348

Food Preparation Food Service Food Service Staffing 348

Culinary Services Group

JUNE 12, 2024

To start identifying leaders within your team, think about who: Consistently suggests process improvements in food preparation or delivery? Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction? However, that doesn’t mean you still won’t experience some of these challenges.

Food Service 97

Food Service Food Service Food Service Management Food Service Manager 97

Modern Restaurant Management

FEBRUARY 28, 2020

The company kicked off its celebration in New York City with a night of decadent food prepared by some of the world’s most renowned chefs including Tom Colicchio (Crafted Hospitality), Jacques Torres (Jacques Torres Chocolate) Justin Bogle (Le Coucou), Pierre Landet (Felix), and Michelle Palazzo (Frenchette), to name a few. .”

Chef 419

Chef K-12 Cafeteria Cruise 419

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” Taco Bell will continue to consider what is best for team member safety as states begin to re-open, but this new hiring push will position restaurants to be staffed and ready when the times comes.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

MARCH 25, 2020

It can occur due to long lines, being short-staffed, or having a production line that is not fast enough. Instead, staff can be hired solely for food preparation. Avoid Bottlenecking : One of the most common issues that fast-casual restaurants can face is bottlenecking.

Kitchen Display System 60

Kitchen Display System Point of Sale Online Ordering Systems Chef 60

Chef's Deal

NOVEMBER 23, 2023

These systems track the food stock levels and alert when the ingredients are running low, avoiding running out of essential supplies during service. Furthermore, advanced analytic tools provide valuable information about sales data, food expenses, and staffing levels to help decide menu prizes and product purchases.

Commercial Kitchen 59

Commercial Kitchen Inventory Management Inventory Kitchen Equipment 59

Modern Restaurant Management

MAY 8, 2020

Certain tableside food preparation service may need to cease. Restaurants should implement additional procedures to ensure food is prepared safely and all cleaning equipment is operating properly. This may apply to your menu, occupancy, staffing needs/requirements. Limitations : Know your limits.

Staffing 561

Staffing Food Preparation 561

Lithos POS

DECEMBER 19, 2023

It will help him to Manage food preparation processes, and ensure the quality of dishes. Staffing Strategies Proper placing and scheduling of staff is important. Kitchen Manager A Kitchen manager is the person who is responsible for the operation of the kitchen. The team like kitchen staff should be under his control.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Food Safe System

OCTOBER 14, 2020

This could include changes to production, workflow management, staffing, customer interactions and any required control measures. See Social distancing at work (Opens in a new window) and Food preparation. This review should consider all changes to your business’s processes and services connected to coronavirus (COVID-19).

Food Safety 52

Food Safety Food Preparation Staffing Catering 52

Lavu

MARCH 11, 2020

By using a unified system, restaurant owners can streamline both aspects of food preparations and sales. This ensures that the restaurant is adequately staffed and that the employees are not stretched thin. . With an employee management system in place, restaurant owners and managers schedule their employees’ shifts with ease.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

FEBRUARY 3, 2025

Leverage Technology to Reduce Staffing Needs With potential workforce shortages, investing in technology can help maintain service quality with fewer employees: Self-Ordering Kiosks and Mobile Apps – Allow customers to place their own orders, reducing the need for front-of-house staff.

Kitchen Equipment 251

Kitchen Equipment Staffing Food Preparation 251