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Being Short Staffed Is No Excuse for Poor Customer Service

Modern Restaurant Management

Even now, as pandemic numbers are reduced and diners are returning, inflation, the cost of food and worries of a recession are ominous warning signs. And now, as the pandemic subsides, and customers return to restaurants in growing numbers, owners and managers are dealing with another crisis: being short staffed.

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Restaurant Staffing Shortages Don’t Have To Be the Norm

Modern Restaurant Management

A long-term solution to staffing shortages lies outside our borders. Foreign-born workers in food preparation and serving occupations numbered 1.8 Although the pandemic is over, hopefully never to return, the challenges that staffing poses for restaurant owners continues. million in 2022, or 6.4 ”

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Exploring the Factors Behind the Surge in Restaurant Automation

Modern Restaurant Management

With the hospitality staffing shortage on the rise, those in the automation industry have identified opportunities. Robots are now being deployed for various tasks, ranging from food preparation and delivery to customer service. Even today, the latest data from the U.S.

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Five Tips to Minimize Super-Sized Labor Costs

Modern Restaurant Management

Smart fryers and ovens can automate food preparation and cooking, eliminating the need for numerous workers in the kitchen while still ensuring consistent quality and faster service. Hire Temporary Workers Employing temporary staff can significantly save on staffing costs while maintaining peak productivity in several ways.

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This is Slowing Down Your Restaurant Growth — And How to Fix It

Modern Restaurant Management

Develop clear guidelines and standards for every aspect of your operation, from food preparation to delivery and set-up. For example, create checklists for food quality and packaging to ensure every order meets your standards. Maybe you need to adjust staffing levels during peak times or tweak your route optimization algorithms.

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Reskilling, Retention and Robotics: Creative Solutions to the Restaurant Labor Shortage

Modern Restaurant Management

These skills include digital literacy for managing online orders and reservations, exceptional customer service, and culinary expertise for more efficient and high-quality food preparation. Automation is becoming increasingly viable, with robots capable of performing repetitive tasks, such as food preparation and delivery.

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Can AI Address Labor and Food Safety Challenges?

Modern Restaurant Management

Our flagship product, Beastro, requires minimal staffing—it can be operated by a single employee, handling all tasks from dish design and cooking to cleaning, analytics, site reporting, and optimization. Restaurants need to remain profitable, and lowering food quality is not a viable solution.