Modern Restaurant Management

MAY 18, 2020

By further distinguishing roles and responsibilities between the front-of-house and back-of-house, restaurant operators can uphold reopening principles of a contactless customer space and a sealed food-preparation space.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

FoodHandler

DECEMBER 8, 2023

You must know basic food safety principles. Cleaning and Sanitizing: Thorough and regular cleaning of food preparation surfaces, utensils, and equipment is essential to eliminate contaminants. Sanitizing further reduces the risk of harmful microorganisms, ensuring a safe environment for food handling and preparation.

Food Safety 52

Food Safety Food Preparation 52

Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends. Thus, your staff should be trained on how to safely and efficiently use.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45

Chef's Deal

FEBRUARY 1, 2024

Energy-smart kitchen plans significantly contribute to sustainability in food service, reducing the need for excessive heating or cooling and the time and energy required for food preparation and service. Recycling Initiatives Integration of recycling initiatives significantly fosters sustainability in foodservice.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59