Culinary Digital

OCTOBER 12, 2020

Culinary Digital’s industry thought-leaders have been servicing our clients through this disruption. For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in.

Food Service 130

Food Service Food Service Food and Beverage Food and Beverage 130

Culinary Services Group

SEPTEMBER 25, 2024

However, almost three years later, the prognosis for food prices isn’t getting any better. Bureau of Labor Statistics (BLS) reports that the Consumer Price Index for All Urban Consumers (CPI-U) rose 0.2% again in August, continuing a pattern of increased prices since the beginning of the year. All in all, the U.S.

Senior Living 98

Senior Living Nutritionist Food Service Management Food Service Manager 98

The NAFEM Show

JULY 3, 2024

If investing in upscale, merchandisable cases isn’t possible now, consider converting an unused self-service hot/cold bar to stock with pre-packaged goods. Shopping for value With inflation and rising food prices, customers crave value.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Deal

DECEMBER 21, 2023

Improved and Diverse Kids Menus A redefinition of kids’ menus is finally receiving some attention, as restaurants are phasing out the good old nuggets for healthier, more nutrient options such as vegetable-based burritos and nutritional burgers.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59

Modern Restaurant Management

JANUARY 31, 2020

The start of a new decade brings a time of reflection and positive change, including what will influence the food decisions we make. based food service company, asked its top chefs to share their thoughts about the top food trends of 2020. Ethical Sourcing : Food labels go beyond nutritional information.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480