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In the face of increasing foodprices and an ever-increasing demand for foodservice operations to reduce the amount of food wasted, foodservice operators are increasingly looking to implement and develop programs to help stem the amount of food wasted in their businesses.
A total of 62 percent of respondents identified the cost of food as their biggest concern as they plan Christmas dinner. Another survey by the Food Standards Agency also found people were worried about foodprices. Guidance included not leaving hot food out for too long and keeping raw and RTE items separate.
Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in foodprices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future.
Meanwhile, governments are beginning to address the hidden environmental costs of food production. Traditionally, these costs aren’t reflected in foodprices, but experimental policies aim to expose the broader environmental damage caused by what we eat, encouraging more sustainable choices for the future.
Fight Against Rising Costs In a landscape of rising foodprices, keeping dining experiences affordable is a challenge for consumers and restaurants alike. Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. According to the U.S.
However, almost three years later, the prognosis for foodprices isn’t getting any better. Bureau of Labor Statistics (BLS) reports that the Consumer Price Index for All Urban Consumers (CPI-U) rose 0.2% again in August, continuing a pattern of increased prices since the beginning of the year. All in all, the U.S.
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