MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition
Modern Restaurant Management
MAY 1, 2020
. “We see a consumer mandate to implement visible hygiene practices and contactless service options for safe food delivery,” said Norton. ” Safety, hygiene and the food supply chain. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.
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