Food Prices Hospitality Purchasing 
Modern Restaurant Management
APRIL 10, 2023
The hospitality industry has until very recently been known to drag its feet when it comes to new technology. These capabilities enable hospitality staff to function more efficiently, with greater capability to provide a frictionless service, as well as alleviating pressure during periods of labour shortages.
Modern Restaurant Management
NOVEMBER 15, 2022
Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their insights on whether there is an effective way to raise menu prices, any alternative and how can you do so without alienating guests. To do this, restaurants will either need to use lower cost food items or raise menu prices.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 1, 2020
” Frequent users adjusted their purchase behavior. The concept had a few caveats: consumers want the menu has to be the same as dine-in (not just a few menu items), food prices can't just be marked up to offset the costs, and they wouldn't want high order minimums. Changing Restaurant Purchases.
Modern Restaurant Management
DECEMBER 16, 2019
Unfortunately, with consumers making more purchases from home, a trend that shows no signs of lessening, eating out is likely to be limited.” November and December purchases typically account for upwards of 50 percent of annual gift cards sales. That points to decent, but not great, overall holiday shopping.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. These tools aid in data-driven decision-making and support smarter purchasing. Leavitts career trajectory is a testament to passion and adaptability.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. These tools aid in data-driven decision-making and support smarter purchasing. Leavitts career trajectory is a testament to passion and adaptability.
Modern Restaurant Management
MAY 7, 2021
Randy’s has already received approval for one store in LAX Terminal 7 pending the full re-opening of the airport hospitality facilities. Mark Kelegian and his family purchased Randy’s Donuts in 2015. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”
Expert insights. Personalized for you.
486 
Let's personalize your content