Modern Restaurant Management
OCTOBER 28, 2021
When inventory management is done the right way, operators can reduce costs, reduce waste, and reduce the number of hours spent managing this important variable of their business. This is where technology can help as the most effective inventory management tool is the kind that allows you to streamline the entire process.
Modern Restaurant Management
JANUARY 14, 2025
Extreme Weather: By 2035, experts predict that higher temperatures alone will push up worldwide food prices by between 0.9 Meanwhile, extreme weather events are likely to disrupt transportation routes, damage crops, and lead to shortages of key ingredients, resulting in price spikes that impact menus. percent annually.
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Modern Restaurant Management
DECEMBER 30, 2024
At the same time, a rise in fast-food prices driven by inflation is reshaping consumer behavior, with many customers now treating fast food as a splurge rather than a convenience. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions.
Modern Restaurant Management
OCTOBER 20, 2023
2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. Some of the most valuable insights for restaurants are found in general operations data, customer data and website data.
Sculpture Hospitality
FEBRUARY 16, 2023
Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. The industry-wide increase in food and labor costs necessitates adaptive strategies. These tools aid in data-driven decision-making and support smarter purchasing.
Total Food Service
APRIL 3, 2025
The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. The industry-wide increase in food and labor costs necessitates adaptive strategies. These tools aid in data-driven decision-making and support smarter purchasing.
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