Culinary Services Group

SEPTEMBER 25, 2024

However, almost three years later, the prognosis for food prices isn’t getting any better. Bureau of Labor Statistics (BLS) reports that the Consumer Price Index for All Urban Consumers (CPI-U) rose 0.2% again in August, continuing a pattern of increased prices since the beginning of the year. All in all, the U.S.

Senior Living 88

Senior Living Nutritionist Food Service Management Food Service Manager 88

The NAFEM Show

JULY 3, 2024

Grocery and convenience stores must strike the right balance between price and quality to meet consumer expectations in the age of “value shopping.” New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Chef's Deal

DECEMBER 21, 2023

You can use AI to automate and manage your inventory or energy spending. Improved and Diverse Kids Menus A redefinition of kids’ menus is finally receiving some attention, as restaurants are phasing out the good old nuggets for healthier, more nutrient options such as vegetable-based burritos and nutritional burgers.

Inventory 59

Inventory Customer Experience Kitchen Equipment Food Prices 59

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent). percent in 2023.

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Staffing 196