Sculpture Hospitality

FEBRUARY 16, 2023

Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving. Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year.

Inventory Management 144

Inventory Management Staffing Food Prices Inventory 144

Modern Restaurant Management

FEBRUARY 5, 2024

This bodes well for businesses where staffing is top of mind, as understaffing issues have persisted at restaurants for a reported average of 19 months. The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

JUNE 28, 2024

Meanwhile, despite inflation, Texas Roadhouse is keen on keeping prices low and investing heavily in staffing. The cost of food delivery is a concern in terms of the fairness of food prices (69) and pre-tip taxes and service fees (69). Olive Garden is next among major chains, up four percent to 83.

Food and Beverage 294

Food and Beverage Food and Beverage Inventory Management Customer Experience 294