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With the aid of decreases in foodprice inflation, improvements in the job market, and a reduction in supply chain disruptions, 2023 was a breath of fresh air for restaurant owners, and 2024 looks like it will be better than ever. The significant increase in projected sales indicates a period of huge growth.
Participants may also overreport or underreport healthy or unhealthy foods due to social desirability perceptions. Most restaurant owners are shifting towards smaller-sized kitchenequipment to optimize their space and perform multiple functions at the same time.
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