Modern Restaurant Management
FEBRUARY 16, 2022
Modern Restaurant Management (MRM) magazine quizzed expert Kathryn Petralia, co-founder of Kabbage, an American Express Company, for her analysis on what restaurants owners need to understand about inflation. How is inflation affecting food prices? Just how does inflation affect restaurants?
Modern Restaurant Management
OCTOBER 28, 2021
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Rising food prices, over ordering and product waste can all lead to higher food costs. Taking inventory is one of the most tedious processes in restaurant operations.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 22, 2022
Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. Food prices are rising all over, how can you manage with a high-ticket item such as lobster? How can guests feel they have been provided with value?
Modern Restaurant Management
NOVEMBER 15, 2022
Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.
FMT Magazine
JANUARY 23, 2025
RBI is also encouraging to measure carb food inflation. If the country can strengthen its agricultural supply chains while ensuring buffer stocks and input cost pressures, food prices can be more stable. So, policymakers are also focusing on supporting growth without fueling inflationary concerns.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. ” Findings from the 2019 Global Food Security Index reveal that: ? Global food prices are rising worldwide.
Modern Restaurant Management
MAY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. The second highest-rated concept was businesses offering free face masks.
Expert insights. Personalized for you.
518 
Let's personalize your content