Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Recipe Costing. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate. Prevent Shortages.

Inventory Management 208

Inventory Management Inventory Recipes Chef 208

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

Staffing 192

Staffing Purchasing Culinary Education Chef 192

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Wise Sons : At the forefront of Wise Sons' culinary mission is building a community through traditional Jewish comfort food.

Food and Beverage 165

Food and Beverage Food and Beverage Nutrition Recipes 165