Food + Tech Connect
OCTOBER 10, 2023
The rise of weight-loss drugs like Ozempic is causing ripples throughout the food industry, with nearly 7% of the population expected to use such medications by 2035, potentially transforming the way we approach nutrition. Big food companies and investors are watching as these drugs upend America’s diet industry.
Food Safety News
DECEMBER 24, 2023
Almost two-thirds of households in Northern Ireland said the rising cost of food was their biggest concern ahead of Christmas, according to a survey. Research was commissioned by safefood as part of its annual Christmas food safety campaign. Another survey by the Food Standards Agency also found people were worried about food prices.
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Food + Tech Connect
JULY 9, 2024
A Fully Edible Robot Could Soon End Up On Our Plate, Say Scientists – Techxplore Robotic food could reduce electronic waste, help deliver nutrition and medicines to people and animals in need, monitor health and even pave the way to novel gastronomical experiences.
Culinary Services Group
SEPTEMBER 25, 2024
However, almost three years later, the prognosis for food prices isn’t getting any better. Bureau of Labor Statistics (BLS) reports that the Consumer Price Index for All Urban Consumers (CPI-U) rose 0.2% again in August, continuing a pattern of increased prices since the beginning of the year. All in all, the U.S.
Modern Restaurant Management
DECEMBER 30, 2024
In 2024, food prices have been high and consumer spending has been stretched thin, making it even more difficult for restaurants to attract new customers. Restaurants succeed or fail based on loyalty, which is a direct result of customer experience.
the CAMBRO blog
DECEMBER 18, 2023
Fight Against Rising Costs In a landscape of rising food prices, keeping dining experiences affordable is a challenge for consumers and restaurants alike. Bureau of Labor Statistics , consumer prices for food away from home have documented prices that have risen to new heights. According to the U.S.
Culinary Digital
OCTOBER 12, 2020
Personalized Nutrition Consumers are looking for food products that suit their lifestyle and the life phase they are in. Personalized nutrition accelerates the cross-over between food, technology and big data. In response and for example, companies are focusing on alternative proteins to replace meat.
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