MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition
Modern Restaurant Management
MAY 1, 2020
.” Safety, hygiene and the food supply chain. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers are also concerned with how food will be produced, and over 50 percent show distrust in the food supply chain.
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