Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. To mitigate these concerns, restaurants have gotten creative, looking for new cost-cutting measures.

Point of Sale 472

Point of Sale Chef Food Prices Recipes 472

Total Food Service

APRIL 3, 2025

The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. The industry-wide increase in food and labor costs necessitates adaptive strategies. These tools aid in data-driven decision-making and support smarter purchasing.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

The restaurant industry has undergone significant transformations in recent years, with rising food prices and increased labor costs becoming persistent concerns. The industry-wide increase in food and labor costs necessitates adaptive strategies. These tools aid in data-driven decision-making and support smarter purchasing.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

GFI

APRIL 11, 2023

In fact, while plant-based meat average price-per-unit increased 8%, animal-based meat increased 12%. Price increases experienced by consumers are also apparent when we calculate price per pound. This is influenced by several factors: Inflation is affecting food prices across the board. In the U.S.,

Purchasing 52

Purchasing Food and Beverage Food and Beverage Point of Sale 52