Win Big with Smaller Menus: How Tech Can Supercharge Limited Offerings On- and Off-Premise
Modern Restaurant Management
MARCH 17, 2022
With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. The operator could then take necessary action, switching in heartier greens for the salad or making an update to the recipe.
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