Food Prices Purchasing Restaurant Manager 
Modern Restaurant Management
OCTOBER 28, 2021
Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. Rising food prices, over ordering and product waste can all lead to higher food costs.
Modern Restaurant Management
JUNE 22, 2022
Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier. Beal’s Lobster Pier is celebrating its 90th anniversary this summer.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 10, 2023
Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success.
Modern Restaurant Management
NOVEMBER 15, 2022
Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.
Modern Restaurant Management
MAY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. ” Frequent users adjusted their purchase behavior. Yelp Economic Average. Health and Safety is Top Consumer Concern.
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Holiday Traffic Not Enough.
Modern Restaurant Management
MAY 7, 2021
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Mark Kelegian and his family purchased Randy’s Donuts in 2015. ’ We’re one of the only restaurants serving filet mignon and lobster at fast food prices.”
Expert insights. Personalized for you.
520 
Let's personalize your content