Modern Restaurant Management
AUGUST 26, 2022
Simultaneously, staffing is an urgent and ongoing front-of-house concern. To solve staffing problems and save money, restaurant owners have to find more ways to increase automation. By embracing automation, restaurants can not only solve staffing issues but widen margins and vastly improve overall operations.
Sculpture Hospitality
FEBRUARY 16, 2023
Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year. Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving.
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Modern Restaurant Management
JANUARY 13, 2023
Since the pandemic, restaurants have endured a plethora of issues ranging from fluctuating dining restrictions to supply chain issues to rising food prices. Recent research has proven the industry is still struggling to rebound on staffing, reporting a woeful 500K fewer employees than before the pandemic.
Modern Restaurant Management
APRIL 10, 2023
Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success. This was however, until COVID-19 changed everything.
Modern Restaurant Management
JUNE 16, 2023
Operators planning for growth are looking into new technology solutions that will help them get where they want to be, while also facing continuing challenges such as high food prices, staffing levels and increased competition.
The NAFEM Show
MAY 21, 2024
Menu One cannot over-emphasize the importance of the menu in the design of any foodservice facility. From a layout perspective, a facility’s menu drives operational design. The quality of what you serve is dependent on the buying decisions you make when you build your next equipment and supplies wish list.
Modern Restaurant Management
JUNE 30, 2023
Own Your Changes In March 2023, restaurants’ food prices were 8.8 When adding in the rising cost to attract and retain labor, it’s understandable that restaurants might raise prices to stay afloat. App adoption and changing customer behavior are hard enough to entice. percent higher than in March 2022.
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