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Food safety standards: Is bridging the international divide possible?

Food Safety News

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

Retail and food service establishments should now be aware of any ingredients that carry a potential risk of including this allergen,” Dr. Schaffner says. They should provide this information to customers by stating it on a product’s label, including a notification on a menu, or through other means.”