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Food safety standards: Is bridging the international divide possible?

Food Safety News

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Challenges and Regulations in Retail and Foodservice

Food Quality & Safety

Although FSMA rules don’t apply to retail food establishments, they do apply to most suppliers and manufacturers of food sold in stores, including the suppliers of ingredients and products used to prepare food in retail delis and fresh prepared departments in stores, Eisenbeiser says.