Remove Food Regulations Remove Food Safety Remove Food Supply
article thumbnail

Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. To foster the health and wellness of all U.S.

article thumbnail

FSSAI Steps up Efforts to curb Adulteration, Stresses on Surveillance & Seeks Reports

FMT Magazine

The national food regulator has decided to step up efforts to curb the cases of food adulteration and has directed the state machinery to intensify surveillance on such cases. Adulteration in food products has been a common practice across the country.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Milestones in Food Safety: 1993-1999

Food Quality & Safety

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

article thumbnail

Singapore re-opens science lab and holds novel food event

Food Safety News

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.

article thumbnail

NSF Celebrates 15-Year Journey in APAC and India

FMT Magazine

NSF, the global leading public health and safety organization, recently celebrated its 15th anniversary of operating in India and the APAC region. NSF offers tailored services, such as supply chain assurance, food retail audits and certification, sustainable seafood and food safety training to meet local needs in APAC.

article thumbnail

Smaller Operation Opson highlights expired food reuse issue

Food Safety News

Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. A total of 8,000 tons of products were seized, including 6.5 million liters of mainly alcohol, according to data reported to Europol.

article thumbnail

Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.