Food Safety News

NOVEMBER 26, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide this information in your response to this letter.

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Food Safety News

MARCH 11, 2024

“This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public health and mission-support capacity, and modernize the FDA’s infrastructure and facilities.”

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FMT Magazine

AUGUST 30, 2024

The FSSAI has saved itself from landing in soup as it has withdrawn its controversial order of banning the food businesses involved in milk and milk products’ trade, from using differentiation based on A1 and A2 categorisation. in the name of A1 & A2), stands withdrawn for further consultation and engagement with the stakeholders.”

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FMT Magazine

SEPTEMBER 24, 2023

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Nutrition Food and Beverage Food and Beverage Food Safety 52

FMT Magazine

APRIL 23, 2024

Singapore Food Agency (SFA) and the Centre for Food Safety in Hong Kong (CFS) of the Food and Environmental Hygiene Department announced that samples of prepackaged spice mix products from MDH and Everest brands were found to contain a pesticide, ethylene oxide. According to the Pesticide Residues in Food Regulation (Cap.

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Penn State Food Safety Blog

JANUARY 29, 2025

Fox: The United States Food and Drug Administration (FDA) inspected your manufacturing facility located at 60 E Gordon Avenue, Murray, Utah from July 8, 2024, to July 11, 2024. If you believe that your products are not in violation of the Act, include your reasoning and any supporting information for our consideration.

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FDA Food Safety Food Regulations 52

Penn State Food Safety Blog

NOVEMBER 22, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). To date, you have not provided a response to the inspection.

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FDA Food Safety Purchasing Food Regulations 86

Penn State Food Safety Blog

MAY 13, 2024

Xia Wang Owner Hunan Gagazui Food Co., Sanfeng Industrial Park Huarong Xian Yueyang Shi Hunan Sheng, 414200 China Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States February 9, 2024 WARNING LETTER Reference # 673799 Dear Ms. MARCS-CMS 673799 — FEBRUARY 09, 2024 Recipient: Ms. Xia Wang: The U.S.

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Penn State Food Safety Blog

AUGUST 15, 2024

The company did not conduct a reanalysis of your food safety plan when needed after Ground Organic Parsley, lot # 62868 and lot # 63196, tested positive for the pesticide Chlorpyrifos ((b)(4)). You may find the Act and further information about the CGMP & PC rule through links on FDA’s homepage at www.fda.gov.

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Penn State Food Safety Blog

AUGUST 4, 2023

FDA issued a Warning Letter to a pretty small NJ Italian Food company who did not have a Food Safety Plan. There continues to be issues involving small food companies that have yet to address FSMA regulations. However, you did not have a food safety plan with any of the required elements.

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Penn State Food Safety Blog

JUNE 12, 2024

The introduction or delivery for introduction into interstate commerce of any food that is misbranded is prohibited by section 301(a) of the Act [21 U.S.C. § Misbranding: Peanuts are considered a “major food allergen” under section 201(qq) of the Act [21 U.S.C. § WARNING LETTER [link] Big Island Candies, Inc. 585 Hinano St.

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FDA Food Operations Food Safety Food Regulations 52

Penn State Food Safety Blog

SEPTEMBER 5, 2024

Also, "the process controls did not include, as appropriate to the nature of the applicable control and its role in the facility's food safety system, parameters associated with the control of a hazard, as required by 21 CFR 117.135(c)(1)(i)" [link] Waiakea Bottling Inc. We also address your responses below.

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FDA Food Safety Food Operations Food Regulations 52

Penn State Food Safety Blog

OCTOBER 25, 2024

Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. Bakersfield, CA 93313 from January 2 through February 20, 2024.

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Penn State Food Safety Blog

JUNE 12, 2024

The inspection determined there were significant violations of the Acidified Foods regulation [Title 21, Code of Federal Regulations, Part 114 (21 CFR Part 114)] and Emergency Permit Control regulation [Title 21, Code of Federal Regulations, Part 108 (21 CFR Part 108)]. 21 CFR 101.9(c) c) and (d)]. b), Table 2.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations?

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Food and Beverage Food and Beverage FDA Food Regulations 52

Penn State Food Safety Blog

MARCH 27, 2024

It seems this facility was operating as if not regulations exist. A temporary emergency permit may be required for acidified foods whenever a processor has failed to fulfill the requirements of 21 CFR Part 108, Subpart B, including registration and filing of process information, and the mandatory requirements of 21 CFR Part 114.

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FDA Food Regulations Equipment Maintenance Food Safety 52

Penn State Food Safety Blog

MAY 22, 2024

In addition, the response did not include a complete updated hazard analysis (to identify mycotoxins as a hazard requiring a preventive control for peanut butter and peanut butter-containing ingredients, and to identify undeclared allergens as a hazard requiring a preventive control at the packaging/labeling step) or revised food safety procedures."

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FDA Food Safety Food Regulations 52

Penn State Food Safety Blog

NOVEMBER 17, 2023

Foreign manufacturers must be in compliance with Preventive Controls for Human Foods regulations. For more information please see FDA’s Draft Guidance for Industry on Hazard Analysis and Risk-Based Preventive Controls for Human Food. FDA will update this advisory as information becomes available.

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Penn State Food Safety Blog

JANUARY 11, 2024

Up-to-date information on outbreak-related activities and investigations can always be found on the CORE Investigation Table, FDA’s Public Health Advisories, Outbreak Investigation Reports, and Publications.

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Penn State Food Safety Blog

SEPTEMBER 27, 2023

The FDA Hazards Guide is a document intended to help with the compliance of meeting specific Preventive Controls for Human Food regulations. Chapter 12, Food Allergen Program, sets out to "is to explain how to establish and implement a food allergen program".

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Penn State Food Safety Blog

MARCH 8, 2024

The introduction or delivery for introduction into interstate commerce of any food that is misbranded is prohibited by section 301(a) of the Act [21 U.S.C. § You may find the Act and further information about the CGMP & PC rule through links in FDA's home page at www.fda.gov.

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FDA Food Operations Food Regulations 52

Penn State Food Safety Blog

JULY 1, 2024

During our inspection of your facility, the FDA found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Specifically, a.

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FDA Nutrition Food Regulations Recipes 52

Penn State Food Safety Blog

DECEMBER 27, 2023

During the inspection, the FDA investigator found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 Part CFR 117). Food and Drug Administration; Attn: Allison C.

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Penn State Food Safety Blog

JULY 12, 2024

During the inspection of your facility, FDA investigators observed serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Chewy (b)(4)). Jackson Blvd.,

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FDA Food Regulations Food Operations Purchasing 52

Penn State Food Safety Blog

APRIL 26, 2024

g), failure of a processor of fish or fishery products to have and implement a HACCP plan that complies with this section or otherwise operate in accordance with the requirements of Part 123, renders the fish or fishery products adulterated within the meaning of Section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act (the Act), 21 U.S.C. §

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FDA Food Operations Food Regulations Food Safety 52

Chef's Deal

AUGUST 17, 2023

Ensuring Food Safety And Proper Storage When starting a catering business, the right food storage is what provides catering food and drink supplies safety and prevents food waste. The right and enough storage of the food items ensures food safety, quality, and ease of operation.

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Penn State Food Safety Blog

MARCH 13, 2024

Further, we have determined that you did not follow the requirements of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule) (21 CFR Part 117).

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FDA Food Operations Food Regulations 52

Penn State Food Safety Blog

FEBRUARY 14, 2024

The introduction or delivery for introduction into interstate commerce of any food that is misbranded is prohibited by section 301(a) of the Act [21 U.S.C. § If you believe that your products are not in violation of the Act, include your reasoning and any supporting information for our consideration.

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FDA Food Operations Food Regulations 52

Penn State Food Safety Blog

MAY 20, 2024

Garcia: The United States Food and Drug Administration (FDA) inspected your manufacturing facility, located at 681 Anita St, Ste 106, Chula Vista, CA 91911, from October 24 through November 28, 2023. 343(q)] in that the nutrition information (e.g., 379e(a)]. Your responses are addressed below as necessary. Your La Torta Bread (72 oz.),

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FDA Nutrition Food Operations Food Regulations 52

Penn State Food Safety Blog

JULY 23, 2024

During our inspection of your facility, our investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). We discuss your responses below.

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FDA Food Safety Food Operations Food Regulations 52

Penn State Food Safety Blog

DECEMBER 27, 2023

During our inspection, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule) in Title 21, Code of Regulations, Part 117 (21 CFR part 117). We also address your responses below.

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Food Safety Tech

DECEMBER 5, 2023

As the first Deputy Commissioner for Human Foods, I am deeply committed to upholding and executing this vision. As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. Most people in the U.S. Most people in the U.S. Our goal is to ensure U.S.

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Food Safety News

OCTOBER 5, 2023

E ditor’s Note: With permission, Food Safety News today posts the 2023 Update on State Food Safety Legislature by Doug Farquhar, JD, Government Affairs Director for the National Environmental Health Association (NEHA). The following table summarizes bills related to food safety introduced by state legislation in 2023.

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Penn State Food Safety Blog

DECEMBER 27, 2023

During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Pathogen Findings L.

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Bill Marler

SEPTEMBER 2, 2021

Deputy Under Secretary for Food Safety. Food Safety and Inspection Service. Food Safety and Inspection Service. Designing Salmonella performance standard to more closely align with the goal of reducing foodborne illness is fundamental to improving food safety. August 19, 2021. Sandra Eskin.

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Food Safety News

JANUARY 21, 2024

s food manufacturing facility in Tyler, TX. The FDA’s inspection found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. The firm did not prepare, or have prepared, and implement a food safety plan. Specifically: a.

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Bill Marler

APRIL 21, 2020

California-Based Company Agrees to Pay Largest-Ever Fine in a Food-Safety Case and Implement a Comprehensive Food Safety Compliance Program. A criminal information filed today in federal court in Los Angeles charges Chipotle with adulterating food in violation of the Federal Food, Drug, and Cosmetic Act.

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