Penn State Food Safety Blog

MAY 13, 2024

To make the long notice short [I really don't want to type this one out], the firm operated as if they had no knowledge of regulations. There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. However, you did not have a food safety plan with any of the required elements.

K-12 52

K-12 FDA Food Safety Nutrition 52

Penn State Food Safety Blog

OCTOBER 25, 2024

Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. We received your response to the FDA 483 via email on March 12, 2024.

FDA 52

FDA Food Safety K-12 Food Operations 52

Penn State Food Safety Blog

DECEMBER 4, 2024

The 12-inch hoagie rolls were staged for distribution in the staging area. Allergen controls for cleaning to prevent cross contact - Allergen controls procedures for nuts do not ensure protection of food from allergen cross-contact from walnuts, as required by 21 CFR 117.135(c)(2)(i).

FDA 52

FDA Food and Beverage Food and Beverage K-12 52