Penn State Food Safety Blog

APRIL 3, 2024

([link] and found that they were not producing foods to the required food safety standards. Living Tree Community Foods, Inc, a Berkeley, CA processes organic seeds and tree nuts into ready to eat (RTE) organic seed and nut butters as well as repacks a variety of RTE and non RTE food products.

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Food Quality & Safety

JUNE 29, 2023

Editor’s note: As Food Quality & Safety celebrates 30 years of publication, we think it’s fitting to examine the major food safety events of the period and to highlight the extraordinary efforts to make food safer over the last three decades. It was a defining moment in food safety history.”

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Food Safety News

MARCH 11, 2024

“This funding will allow the agency to enhance food safety and nutrition, advance medical product safety, help support supply chain resiliency, strengthen the agency’s public health and mission-support capacity, and modernize the FDA’s infrastructure and facilities.”

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Food Safety News

DECEMBER 18, 2023

FSANZ said there were no food safety concerns related to patulin, so there was no need to introduce regulatory measures. Codex has set a maximum level of 50 micrograms per kilogram for patulin in apple juice, which some national food regulators have adopted. Estimated dietary exposure to patulin was determined to be low.

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Food Safety News

OCTOBER 8, 2023

A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. s food manufacturing facility in Los Angeles, CA. To sign up for a free subscription to Food Safety News, click here.)

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Penn State Food Safety Blog

JUNE 12, 2024

The inspection determined there were significant violations of the Acidified Foods regulation [Title 21, Code of Federal Regulations, Part 114 (21 CFR Part 114)] and Emergency Permit Control regulation [Title 21, Code of Federal Regulations, Part 108 (21 CFR Part 108)]. 343], as discussed below. 21 CFR 101.9(c)

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Penn State Food Safety Blog

AUGUST 9, 2023

Road Dasihar-East Mumbai 400068 Maharashtra India bhavyashah@chandanmukhwas.com Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States July 21, 2023 WARNING LETTER Reference # 661775 Dear Mr. Shah: The United States (U.S.) It also does not appear that a (b)(4) step has been identified.

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Penn State Food Safety Blog

MAY 13, 2024

Xia Wang Owner Hunan Gagazui Food Co., Sanfeng Industrial Park Huarong Xian Yueyang Shi Hunan Sheng, 414200 China Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States February 9, 2024 WARNING LETTER Reference # 673799 Dear Ms. MARCS-CMS 673799 — FEBRUARY 09, 2024 Recipient: Ms. Oxenham J.D.

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Penn State Food Safety Blog

MAY 13, 2024

According to the Laboratory Manager and Food Safety Plan Systems manager, the firm sends their U.S. Food and Drug Administration (FDA) inspected your food manufacturing facility, located at South of Yancheng East Road, Ye County, Pingdingshan, Henan, 467200, China from August 15 to 17, 2023. coli testing. coli testing.

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Penn State Food Safety Blog

MAY 13, 2024

To make the long notice short [I really don't want to type this one out], the firm operated as if they had no knowledge of regulations. There was no food safety plan, and with that, no controls for allergens, environmental pathogens, etc. However, you did not have a food safety plan with any of the required elements.

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Penn State Food Safety Blog

AUGUST 15, 2024

General Enriquez, Tanicuchi Lote 8 171104 Quito, Pichincha Ecuador francisco@wanabanafruits.com Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States August 9, 2024 WARNING LETTER Reference #679052 Dear Mr. Peña: Beginning in October 2023, the U.S. Sincerely, /S/ Ann M. Oxenham, J.D.

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Penn State Food Safety Blog

MARCH 27, 2024

You can find the Act, the Emergency Permit Control regulation, the Acidified Food regulation, the Seafood HACCP regulation, and the CGMP & PC rule through links on FDA’s home page at www.fda.gov. Your significant violations are as follows: Acidified Foods Violations (21 CFR Part 108 and 114): 1.

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Penn State Food Safety Blog

MAY 20, 2024

Garcia: The United States Food and Drug Administration (FDA) inspected your manufacturing facility, located at 681 Anita St, Ste 106, Chula Vista, CA 91911, from October 24 through November 28, 2023. 343(q)] in that the nutrition information (e.g., Nutrition Facts label) does not comply with the requirements in 21 CFR 101.9.

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Penn State Food Safety Blog

JULY 1, 2024

During our inspection of your facility, the FDA found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP and PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117). Specifically, a.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

Inc of El Monte, CA a processor of Fresh Rice Noodle and Rice Stick Noodle food product. It is a huge Warning Letter, so in quick summary: Did not have a food safety plan with the required elements for any of the products manufactured at the facility. FDA issued a Warning Letter to Lucky K.T. cereus and C.botulinum.

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Penn State Food Safety Blog

JULY 1, 2024

With that, the processor of liquid canned coffee in the can has to file the process with FDA as part of the Low Acid Canned Food regulations (LACF). These of course are the regulations that primarily focus on prevention of Clostridium botulinum (the causative agent of botulism poisoning) in canned foods.

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Penn State Food Safety Blog

SEPTEMBER 25, 2024

The inspection and our sample analysis revealed serious deviations from the Emergency Permit Control regulation, Title 21, Code of Federal Regulations, Part 108 (21 CFR Part 108) and Acidified Foods regulations, Title 21, Code of Federal Regulations, Part 114 (21 CFR Part 114).

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