Penn State Food Safety Blog

APRIL 3, 2024

People often base their decision for purchasing based upon that website. Recently, FDA inspected a Berkley California operation, Living Tree Community Foods, Inc. link] and found that they were not producing foods to the required food safety standards. Unfortunately, there is little more to go on than that.

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Food Safety News

DECEMBER 18, 2023

Survey results Almost 300 products were purchased from all states and territories in 2021 and 2022. FSANZ said there were no food safety concerns related to patulin, so there was no need to introduce regulatory measures. To sign up for a free subscription to Food Safety News, click here.)

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Food Safety News

OCTOBER 8, 2023

A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. s food manufacturing facility in Los Angeles, CA. To sign up for a free subscription to Food Safety News, click here.)

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Penn State Food Safety Blog

NOVEMBER 22, 2023

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). If you determine that S.

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Food Safety News

JANUARY 1, 2024

Cooperstown Cheese Company LLC Milford, NY A food firm in New York is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. To sign up for a free subscription to Food Safety News, click here.)

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Penn State Food Safety Blog

AUGUST 15, 2024

Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. You did not conduct a reanalysis of your food safety plan when needed, as required by 21 CFR 117.170. As examples: a.

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Penn State Food Safety Blog

MARCH 6, 2024

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Expiration date October 1/2024.

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Kitchen CUT

NOVEMBER 17, 2021

The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.

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Penn State Food Safety Blog

OCTOBER 25, 2024

Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. Bakersfield, CA 93313 from January 2 through February 20, 2024.

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Food Safety Tech

AUGUST 31, 2024

New regulations relating to traceability make it easier to follow a product from birth to sale. New language requires certified operations to keep records that “span the time of purchase or acquisition, through production, to sale or transport and be traceable back to the last certified operation.”

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Penn State Food Safety Blog

AUGUST 15, 2024

General Enriquez, Tanicuchi Lote 8 171104 Quito, Pichincha Ecuador francisco@wanabanafruits.com Issuing Office: Center for Food Safety and Applied Nutrition (CFSAN) United States August 9, 2024 WARNING LETTER Reference #679052 Dear Mr. Peña: Beginning in October 2023, the U.S. Sincerely, /S/ Ann M. Oxenham, J.D.

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Penn State Food Safety Blog

JULY 1, 2024

With that, the processor of liquid canned coffee in the can has to file the process with FDA as part of the Low Acid Canned Food regulations (LACF). These of course are the regulations that primarily focus on prevention of Clostridium botulinum (the causative agent of botulism poisoning) in canned foods.

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Penn State Food Safety Blog

FEBRUARY 14, 2024

Inc of El Monte, CA a processor of Fresh Rice Noodle and Rice Stick Noodle food product. It is a huge Warning Letter, so in quick summary: Did not have a food safety plan with the required elements for any of the products manufactured at the facility. FDA issued a Warning Letter to Lucky K.T. cereus and C.botulinum.

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Penn State Food Safety Blog

JULY 12, 2024

This inspection was initiated in response to a Reportable Food Registry (RFR) report and recall of your granola bars and granola cereals announced on December 15, 2023. MARCS-CMS 679972 — JUNE 12, 2024 Recipient: Mr. Ramon Laguarta CEO PepsiCo, Inc.

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Penn State Food Safety Blog

DECEMBER 27, 2023

During our inspection of your facility, FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, Part 117 (21 CFR Part 117).

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Penn State Food Safety Blog

MAY 20, 2024

FDA issued a Warning Letter to a Colorado based RTE noodle company for not have a food safety plan in place, and with that any of the controls needed as part of that plan. Hopefully other noodle companies are noting the coming attention and are prepared with a well written Food Safety Plan. link] Ng Zheng Inc.

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