Probe It Food Safety

MARCH 27, 2025

Provincial Requirements Every part of Canada enforces food safety, but each regions laws set specific rules: British Columbia : The Food Premises Regulation requires the operator to have approved Food Handler Certificate. Manitoba : In Winnipeg, no one can run a food service establishment without training.

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Food Safety News

SEPTEMBER 5, 2023

The 88th Texas Legislature passed two bills impacting food establishments with Sept. The new laws benefit the 55,000 food service establishments in the Lone Star State that employ more than 1.4 1 implementation dates. million Texans, plus the communities they serve.

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Food Quality & Safety

AUGUST 21, 2023

Active managerial control, training, and accountability are key to ensuring that good hygiene is practiced within a food establishment’s culture. On January 1, 2023, FDA named sesame as the ninth major food allergen recognized in the U.S. The best rule of thumb is to always apply the strictest regulation to all establishments.”

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Food Safety FDA Food and Beverage Food and Beverage 52

Chef's Deal

AUGUST 17, 2023

A catering business prepares bulk food and food services for clients at remote places such as restaurants, hotels, offices, and any kind of special event, from weddings to birthday parties. Various factors make a catering business thrive, and the food quality is what clients expect in the first place.

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Food Safety News

OCTOBER 5, 2023

Oregon S 545, Food Establishment Customer-Owned Containers Directs the state health authority to adopt rules allowing consumers to use their containers for refilling with food at a food establishment. Several innovative policies on food training and certifications were enacted this year.

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Bill Marler

APRIL 21, 2020

Chipotle also agreed to pay the $25 million criminal fine, the largest ever in a food safety case, as part of the DPA. In July 2018, approximately 647 people who dined at a Chipotle restaurant in Powell, Ohio reported illness related to Clostridium perfringens , a pathogen that grows rapidly when food is not held at appropriate temperatures.

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