FMT Magazine
JUNE 11, 2024
The national food regulator has decided to step up efforts to curb the cases of food adulteration and has directed the state machinery to intensify surveillance on such cases. Adulteration in food products has been a common practice across the country.
Food Safety News
OCTOBER 11, 2023
Activities targeted food fraud in customs areas, physical and online markets such as e-commerce platforms, and the food supply chain. In the past, Operation Opson has also involved Interpol. A total of 8,000 tons of products were seized, including 6.5 million liters of mainly alcohol, according to data reported to Europol.
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Food Safety News
NOVEMBER 4, 2023
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.
FMT Magazine
APRIL 16, 2024
NSF offers tailored services, such as supply chain assurance, food retail audits and certification, sustainable seafood and food safety training to meet local needs in APAC. The work across the entire food supply chain is crucial for consumers and brands seeking to ensure the safety of their products and processes.
GFI
AUGUST 22, 2024
This growth is bolstered by strong support from Singapore’s government: the city-nation was the first country in the world to approve the sale of cultivated meat and has supported the alternative protein industry through its “30 by 30” initiative to produce at least 30% of the country’s food supply domestically by 2030.
Chef's Deal
AUGUST 17, 2023
Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.
Food Safety Tech
DECEMBER 5, 2023
I am encouraged by the work that has already been done—and I am excited about the possibilities for building on this foundation to bring about broad, systematic changes to how we protect the food supply and help improve the nutrition of consumers. Jones : As always, the FDA is eager to recruit and retain talented federal employees.
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