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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

I am encouraged by the work that has already been done—and I am excited about the possibilities for building on this foundation to bring about broad, systematic changes to how we protect the food supply and help improve the nutrition of consumers. Most people in the U.S. Our goal is to ensure U.S.

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Singapore re-opens science lab and holds novel food event

Food Safety News

Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations. The National Centre for Food Science (NCFS) is the scientific arm of the Singapore Food Agency (SFA) and the new site was officially opened at the end of October.

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FDA Releases 5th Edition of Q&A on Allergens and Allergen Labeling

Penn State Food Safety Blog

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) (Public Law 108-282) was enacted in August 2004 and, in part, amended the FD&C Act by defining the term major food allergen (section 201(qq) of the FD&C Act (21 U.S.C.

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Catering Food and Drink Supplies: A Comprehensive Guide for Success

Chef's Deal

Understanding Catering Food Supplies In this realm of catering, mastering food supplies is akin to mastering the palette of a painter – each element contributes to the masterpiece. The success of your catering venture rests upon the quality, mindfulness, and expertise you infuse into every supply and every dish.