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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

As we work to implement the proposed HFP, I am committed to building on the vision laid out in the FDA Food Safety Modernization Act. As I laid out in my statement earlier this year, to protect public health we have prioritized preventing foodborne illnesses, enhancing food chemical safety, and improving nutrition.

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Milestones in Food Safety: 1993-1999

Food Quality & Safety

Food regulations needed to be transformed and be based on modern science to reduce risk.” It also demonstrated that the industry could be deeply rooted in assuring food safety and set the stage for later forays into the concept of food safety culture.” Ann Marie McNamara, PhD, US Foods, Inc.