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Unifying Human Food Regulation: A Conversation with Jim Jones

Food Safety Tech

At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. consumers have greater access to healthier foods and nutrition information to identify healthier foods more easily.

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Food safety standards: Is bridging the international divide possible?

Food Safety News

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.

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FDA warns St. Louis company about unsanitary conditions in noodle plant

Food Safety News

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide this information in your response to this letter.

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CA Department of Health Issues Advisory for Canned Foods Sold by Cannery Not Registered with State Cannery Program

Penn State Food Safety Blog

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Expiration date October 1/2024.

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Near miss reporting – an essential element of allergen control

Kitchen CUT

The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.

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Baby food manufacture warned by FDA after consumer complaint of infant botulism prompts inspection

Food Safety News

A food firm in California is on notice from the FDA for serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventative Controls for Human Food regulation. s food manufacturing facility in Los Angeles, CA. In a Sept. 7, 2023, warning letter, the FDA described a Feb.

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FDA Issues Warning Letter to Noodle Company

Penn State Food Safety Blog

FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide this information in your response to this letter.

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