Food Regulations Information Purchasing 
Food Safety Tech
DECEMBER 5, 2023
At the EPA, Jones was a principal architect of the 2016 overhaul of the Toxic Substances Control Act and was also responsible for decision-making related to the regulation of pesticides and commercial chemicals. consumers have greater access to healthier foods and nutrition information to identify healthier foods more easily.
Food Safety News
NOVEMBER 8, 2023
— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S. Similarly, certain growth hormones and antibiotics commonly used in U.S.
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Penn State Food Safety Blog
MARCH 6, 2024
California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Expiration date October 1/2024.
Kitchen CUT
NOVEMBER 17, 2021
The legislation was introduced to help the Food Hypersensitive Customer [FHS] make an informed decision when purchasing Grab and Go type foods [PPDS] after the tragic death of Natasha Ednan-Laperouse purchasing an unlabelled baguette containing sesame flour baked into the bread at a Pret a Manger site.
Food Safety News
NOVEMBER 26, 2023
FDA investigators found serious violations of the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation (CGMP & PC rule), Title 21, Code of Federal Regulations, part 117 (21 CFR part 117). You should provide this information in your response to this letter.
Penn State Food Safety Blog
AUGUST 15, 2024
Did not maintain documentation that the untreated spices you purchase and send to the third-party (b)(4) providers are treated under a validated process that delivers an appropriate destruction of Salmonella. You may find the Act and further information about the CGMP & PC rule through links on FDA’s homepage at www.fda.gov.
Penn State Food Safety Blog
OCTOBER 25, 2024
Louie: The Food and Drug Administration (FDA) conducted an inspection of your sprouting operation and noodle manufacturing facility, located at 4501 Shepard St., 1 Further, we found significant violations of the labeling regulations for foods, 21 CFR Part 101. Bakersfield, CA 93313 from January 2 through February 20, 2024.
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