Modern Restaurant Management

OCTOBER 19, 2020

A good first step is to elevate your food safety culture. How Food Safety Culture Has Changed. Food safety used to mean “what you do when no one is watching.” There are many quality management system software options that will enhance your food safety culture and business insights.

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Modern Restaurant Management

SEPTEMBER 3, 2021

September is National Food Safety Education Month. This month, put food safety first and take steps to help prevent food poisoning from occurring. Be aware of the symptoms of food poisoning and do not hesitate to contact medical attention if needed.

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Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. It is the industry's primary responsibility to be sure the food they sell and serve to consumers is safe.

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Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

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Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste?

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Modern Restaurant Management

SEPTEMBER 8, 2022

However, even with the greatest attention to food safety, there is no single way to eliminate all foodborne illness because its sources are numerous and diverse. The Food Safety Modernization Act (FSMA) represents the agency’s comprehensive efforts to advance this cause.

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Modern Restaurant Management

JUNE 25, 2021

a multi-site restaurant operator with more than 200 locations that was shifting to takeout only decided to evaluate its already robust food safety system. The company had installed sensors to monitor its 700+ refrigeration units and flag food temperature “incidents” in real time.

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Modern Restaurant Management

SEPTEMBER 1, 2023

The food your restaurant serves should taste good, look appealing, and be safe! Each year, food safety breaches sicken 48 million people in the United States and, of those, 128,000 are hospitalized and 3,000 die. All employees must work diligently to protect your food, customers, and brand. Prioritize training.

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Modern Restaurant Management

JANUARY 21, 2025

By combining proactive planning, strategic menu adjustments, operational efficiency, and strong vendor relationships, businesses can effectively manage these challenges while prioritizing customer satisfaction and food safety. Rigorous Food Safety Practices: Adhere to strict storage, labeling, and dating protocols for all eggs.

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Modern Restaurant Management

JUNE 7, 2023

In fact, the World Health Organization reports that on average, 1,600,000 people get sick each day due to unsafe food. That’s why World Food Safety Day aims to promote food safety globally and celebrate the efforts being made to prevent foodborne illness. trillion U.S.

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AIA

FEBRUARY 25, 2025

Introduction As of 2024, the NSW Food Act has been updated to reflect the new food safety guidelines released by Food Standards Australia New Zealand (FSANZ). What is a Food Safety Supervisor? A Food Safety Supervisor (FSS) has an extremely important role in the kitchen.

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Modern Restaurant Management

MARCH 12, 2025

” Nuclear verdicts can occur from a dispute in a restaurant parking lot to a food safety issue as well as exist outside the restaurant industry. Invest in your operations and procedures to best ensure the safety of your customers and staff. Be aware: certain states are more prone to outsized jury verdicts.

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Modern Restaurant Management

MARCH 31, 2023

The Final Rule requires companies that physically handle certain foods across the supply chain to keep additional records, which can assist in tracebacks during an investigation or recall. To learn more about enabling traceability for food safety by leveraging GS1 Standards, please visit www.gs1us.org/foodsafety.

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Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Food Safety Tech

DECEMBER 3, 2024

Confidence in food safety has hit an all-time low in the U.S., Food recalls have dominated the news recently, ranging from harmful pathogens and allergy risks to non-food materials contaminating the food supply. coli or Listeria, can sometimes affect the food supply but pass established food safety tests.

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Modern Restaurant Management

MAY 17, 2024

Promoting a food safety culture in the restaurant industry requires a fundamental shift in mindset and practices. A recent survey revealed that only 49 percent of companies have a formal food safety culture plan, highlighting a critical gap that the foodservice industry must address.

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Bill Marler

OCTOBER 16, 2023

HBO’s award winning Last Week Tonight tackled food safety and used the great reporting by Helena Bottemiller and Christine Haughney as well as clips from Poisoned.

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Food Management

NOVEMBER 19, 2024

The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.

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Modern Restaurant Management

AUGUST 29, 2024

Food safety is increasingly becoming more important to the FDA. In 2020, the FDA ushered in a new chapter of food safety with the “ New Era of Smarter Food Safety blueprint,” which established science and risk-based protections. Store Food Safely Always refrigerate perishable food within 2 hours.

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Modern Restaurant Management

JANUARY 7, 2025

” Instead of: "Follow proper food safety procedures." " Try: "We commit to maintaining food safety standards because our guests' well-being is our top priority." .” Try: “We commit to open communication because it strengthens trust and allows everyone’s voices to be heard.”

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Modern Restaurant Management

JULY 11, 2024

Professionals in the restaurant industry are acutely aware of the importance of food safety, but its day-to-day implementation continues to be a challenge. Research shows that out of two million restaurant inspections between September 2022 and 2023, handwashing was the most common FDA food code violation (six percent), and 5.6

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Probe It Food Safety

MARCH 27, 2025

Ever looked at a job posting in the food industry and wondered about the difference between a “ Food Handler Certificate ” and a “Food Safety Certificate”? The world of food safety certifications has a similar vibe. What Exactly is a Food Handler Certificate?

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Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

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Probe It Food Safety

MARCH 18, 2025

Why You Should Get Food Safety Training Online In todays fast-paced world, ensuring food safety is more important than ever. Whether you work in the food industry or simply want to enhance your knowledge, obtaining a food safety certificate through Probe It Food Safety offers numerous benefits.

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Food Safety Tech

FEBRUARY 25, 2025

FDA moves to rehire food safety staffers fired days earlier appeared first on FoodSafetyTech. A week earlier, the same employees received emails stating that they were not fit for continued employment because your ability, knowledge and skills do not fit the agencys current needs. The post Revolving Door?

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Food Safety Tech

NOVEMBER 15, 2024

The food industry faces increasing customer demand on top of snowballing regulatory concerns, and many are calling for automation to overcome these obstacles. Automation technologies reinforce food safety practices from processing to packaging by revamping sanitation, quality control, and more.

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Modern Restaurant Management

NOVEMBER 2, 2023

Alongside wild stories detailing how foodborne illnesses can happen, Shaw offers practical solutions to avoid food safety breaches. Modern Restaurant Management (MRM) magazine asked Shaw why she wrote the book, food safety challenges for restaurants and the impact she anticipates AI will have on the industry. Francine L.

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Probe It Food Safety

JANUARY 8, 2025

But behind the kitchen doors, it’s a horror show of moldy food, cockroaches, and food safety violations. ” Gordon Ramsay’s “Kitchen Nightmares” has pulled back the curtain on some of the most unsanitary restaurants, shocking viewers with how bad things can get when food safety is ignored.

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Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses.

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Modern Restaurant Management

MARCH 5, 2025

In-house expansion gives full control over quality and processes but requires significant investment in equipment, facilities, and compliance with food safety regulations. Food safety and compliance also become increasingly important. Another critical area is production processes.

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Food Safety Tech

MARCH 27, 2025

For the first time in the 24 years of Food Processing magazine’s Manufacturing Outlook Survey , food safety is not the top priority for the new year among manufacturing professionals with cost control edging it out. weighted score beat out food safetys 7.67 weighted score beat out food safetys 7.67

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Modern Restaurant Management

SEPTEMBER 15, 2021

The trend moving forward will blend traditional audits with remote audits and self-assessments for a more frequent, comprehensive review of food safety and quality across a business. Remote Audits Offer Distinct Food Safety Benefits. A Combination Auditing Approach Will Become the Norm.

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Food Safety Tech

MARCH 7, 2025

The termination of these two important advisory committees is very alarming and should serve as a warning to consumers that food safety will not be a priority at USDA in the foreseeable future. The failure to recognize and leverage the value of this scientific expertise is dangerous and irresponsible.

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Modern Restaurant Management

JUNE 6, 2023

To do so, they will need to create a complete food safety program to protect the restaurant itself from reputational harm and financial crisis. Be sure all your employees, from wait staff to managers to chefs, have been certified in food safety. Share your food safety plan with staff members, and train them to follow it.

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Food Safety Tech

FEBRUARY 10, 2025

Food safety remains a vital concern for public health and consumer trust. innovations provide much of the evidence needed to secure the food supply. Understanding Cognitive Bias in Food Safety Risk Assessments Cognitive biases distort decision-making. and Data Analytics in Food Safety Industry 4.0

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Modern Restaurant Management

OCTOBER 7, 2021

Food safety and restaurant cleanliness. Diners have always placed a high priority on fast service and food safety, but since the COVID-19 crisis, these factors have garnered even more prominence. Food Safety and Restaurant Cleanliness. A lot of people handle food before it’s given to customers.

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Modern Restaurant Management

APRIL 13, 2020

Food safety, in particular, is one of the first items to slip, so identifying and building in additional tools for food safety management and enforcement is essential to short and long term operational excellence. Food Safety Technology. Communicating with the Customer.

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