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Foodsafety standards are a set of rules and regulations established by regulatory agencies, such as FDA (21CFR117), international organizations, i.e., World Health Organization (WHO) or Global FoodSafety Initiative (GFSI), and industry bodies, such as SQF, to ensure the safety and quality of the foodsupply chain.
In developing countries, where foodsafetyregulations may be weak or nonexistent, the cost of recalls can be even higher, as the risk of contamination and outbreaks is greater. Disproportionate Burden on Vulnerable Populations It is crucial to recognize that the financial burden of unsafe food is not evenly distributed.
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