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The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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NACMPI Recommends Ways for USDA-FSIS to Better Support Underserved Establishments Regarding Inspections

Food Safety Magazine

Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) recently published recommendations from the latest National Advisory Committee on Meat and Poultry Inspection (NACMPI) meeting about ways in which FSIS can enhance engagement with underserved communities to promote equity while strengthening the food supply chain and ensuring (..)

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Focus on food safety and transparency

Food Safety News

Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Since the Food Safety Modernization Act (FSMA) was passed, more organizations are following the food safety regulations outlined in this document.

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Why now is the time to prepare for FSMA 204

Food Safety Tech

The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the food supply chain. Compliance with FSMA 204 requires everyone involved in the food supply chain to understand their role in the traceability process and the importance of accurate data reporting.

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Enhancing Food Safety: The Impact of FSMA’s Traceability Rule on the Supply Chain

Food Safety Tech

This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the food supply chain. The latest FSMA updates require comprehensive recordkeeping for businesses involved in food production and distribution.

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The Importance of Food Safety Auditing

Food Safety Tech

Food safety standards are a set of rules and regulations established by regulatory agencies, such as FDA (21CFR117), international organizations, i.e., World Health Organization (WHO) or Global Food Safety Initiative (GFSI), and industry bodies, such as SQF, to ensure the safety and quality of the food supply chain.

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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

FMT Magazine

Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices. Scaffold Materials Some lab-grown meat production methods involve the use of scaffold materials to provide structure and support for cell growth.