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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

FMT Magazine

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

Food Safety Training and Compliance: T o guarantee adherence to food safety procedures and laws, digital food management offers interactive modules and online training courses to employees and food handlers. To make educated decisions, customers are interested in understanding where their food comes from.