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Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve foodsafety, and more. Regulatory Compliance – Staying abreast of evolving foodsafetyregulations remained a persistent challenge in 2023.
Moving forward, tech tools will continue to play crucial roles in keeping foods – and people – safer. Since the FoodSafety Modernization Act (FSMA) was passed, more organizations are following the foodsafetyregulations outlined in this document. Food brands can (and should!)
The growing number of recalls, plus consumer concerns, has intensified calls for stricter compliance and enhanced traceability within the foodsupply chain. Starting in January 2026, this rule will focus on tracking food inputs from suppliers, enabling companies to pinpoint the source of contamination more efficiently.
The final rule mandates that all parties in the supply chain, from suppliers to retailers, share critical information to promptly address potential foodsafety issues. This ruling underscores the critical role of technology in maintaining compliance and ensuring safety throughout the foodsupply chain.
Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with foodsafetyregulations and industry best practices. Scaffold Materials Some lab-grown meat production methods involve the use of scaffold materials to provide structure and support for cell growth.
Foodsafety standards are a set of rules and regulations established by regulatory agencies, such as FDA (21CFR117), international organizations, i.e., World Health Organization (WHO) or Global FoodSafety Initiative (GFSI), and industry bodies, such as SQF, to ensure the safety and quality of the foodsupply chain.
Introduction The safety of our foodsupply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for foodsafety that relies heavily on federal laws and oversight. FoodSafety Laws The U.S. Standardization: U.S.
Key Skills Jennifer McEntire, PhD, founder of FoodSafety Strategy and former chief foodsafety and regulatory officer at the International Fresh Produce Association, shares that future food leaders should possess strong foundational knowledge of foodsafety hazards and critical thinking skills to determine when these hazards become risks.
″ animation_offset=””] The Food Standards Agency UK has launched a range of free online foodsafety training courses. You can learn more about managing allergens in a kitchen as well as how to cater for allergen information requirements.
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