Remove Food Safety Regulations Remove Food Supply Remove Nutrition
article thumbnail

Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

FMT Magazine

Quality Assurance : Selecting high-quality cells from healthy animals helps maintain the integrity and nutritional profile of the lab-grown meat. Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices.

article thumbnail

The Digital Revolution, Evolving Consumer Expectations and Other Trends

Modern Restaurant Management

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Understanding the Costs of Unsafe Food

Food Safety Tech

In developing countries, where food safety regulations may be weak or nonexistent, the cost of recalls can be even higher, as the risk of contamination and outbreaks is greater. Disproportionate Burden on Vulnerable Populations It is crucial to recognize that the financial burden of unsafe food is not evenly distributed.

article thumbnail

Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

Food Safety Training and Compliance: T o guarantee adherence to food safety procedures and laws, digital food management offers interactive modules and online training courses to employees and food handlers. They provide individualized dietary and nutrition advice.

article thumbnail

The Effectiveness of U.S. Food Laws Over Private Standards

Food Safety Tech

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S.

article thumbnail

Trump to Pick RFK Jr. as Health Secretary

Food Safety Tech

In recent interviews, Kennedy has suggested clearing out “entire departments” at FDA, including the Center for Food Safety and Applied Nutrition. If Kennedy succeeded in closing the food safety office, that would reduce the number of people who could be dedicated to the job. One Agency?