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Ensuring Safety in the Era of Lab-Grown Meat: Mitigating Risks Across Production Processes

FMT Magazine

APRIL 22, 2024

By Ashutosh Jaiswal and Bhavya Seth Introduction The emergence of lab-grown meat, also known as cultured or cell-based meat, represents a revolutionary advancement in food technology with the potential to transform the global food system.

Food Safety Regulations 52
Food Safety Regulations Food Safety Nutrition Food Supply 52
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Tech-Powered Eating: The Evolution of Digital Food Management

FMT Magazine

MAY 21, 2024

Food Safety Training and Compliance: T o guarantee adherence to food safety procedures and laws, digital food management offers interactive modules and online training courses to employees and food handlers. They provide individualized dietary and nutrition advice.

Food Safety 52
Food Safety Inventory Nutrition Food Safety Regulations 52
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