Modern Restaurant Management

MAY 7, 2020

Aiming for guests to both be safe and “see safe” as they begin “dining at a distance,” Datz co-owners Suzanne and Roger Perry called upon consultant Danielle Egger of Florida Food Safety Systems, with whom they’ve collaborated to develop and maintain Datz’s standards of cleanliness.

Food and Beverage 511

Food and Beverage Food and Beverage Food Safety Food Safety Regulations 511

Food Quality & Safety

APRIL 22, 2024

Smartphones and mobile apps have simplified the process of ordering food and meal kits. With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

FMT Magazine

AUGUST 20, 2024

Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI). Providing point-of-sale materials such as brochures and posters that explain labeling information can reinforce this learning.

Nutrition 52

Nutrition Purchasing Food Safety Nutritionist 52