FoodLogiQ
AUGUST 15, 2024
In the food industry, keeping abreast of—and complying with—international food safety regulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival.
Food Safety News
FEBRUARY 11, 2024
Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations.
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Food Safety Tech
JANUARY 20, 2025
As food safety regulations change and new technologies emerge, businesses must keep their teams informed and updated. This can be achieved through regular workshops, webinars, or online courses that keep employees engaged and equipped with the latest knowledge.
FMT Magazine
AUGUST 20, 2024
Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI). Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels.
Food Quality & Safety
JUNE 7, 2024
“Professionals can stay ahead of emerging trends by regularly reading industry publications, research studies, and reports related to food safety issues and events,” says Jorge Hernandez, vice president of quality assurance for the Wendy’s Company, who has over three decades of experience as a food safety leader.
Chef's Deal
JANUARY 15, 2024
Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.
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