FoodLogiQ

AUGUST 15, 2024

In the food industry, keeping abreast of—and complying with—international food safety regulations can feel like trying to hit a moving target. For food exporters with products destined for the U.S. market, staying ahead of the curve isn't just smart business—it's a matter of survival.

Food Safety Regulations 52

Food Safety Regulations Food Safety 52

Food Safety News

FEBRUARY 11, 2024

Getting tangled up in two different sets of regulations can be a headache — or even worse, a reason to choose one part of your business over another. That can be the case if you’re an organic farmer, especially a small- or mid-sized one already following food safety regulations.

Food Safety 86

Food Safety Food Safety Regulations 86

FMT Magazine

AUGUST 20, 2024

Accurate labeling is also crucial for compliance with food safety regulations and standards set by authorities like the Food Safety and Standards Authority of India (FSSAI). Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels.

Nutrition 52

Nutrition Purchasing Food Safety Nutritionist 52

Food Quality & Safety

JUNE 7, 2024

“Professionals can stay ahead of emerging trends by regularly reading industry publications, research studies, and reports related to food safety issues and events,” says Jorge Hernandez, vice president of quality assurance for the Wendy’s Company, who has over three decades of experience as a food safety leader.

Food Safety 52

Food Safety Food and Beverage Food and Beverage Food Safety Regulations 52

Chef's Deal

JANUARY 15, 2024

Innovative Training Approaches in Kitchen Equipment Handling To enhance the efficiency of your commercial kitchen equipment training, you are recommended to employ new techniques such as adaptive learning, webinars, or simulations in training and adopt innovative trends.

Commercial Kitchen 45

Commercial Kitchen Kitchen Equipment Food Safety Food Storage 45