Bill Marler

DECEMBER 7, 2021

Today I had the honor to hang with one of my food safety heroes – Craig Wilson – from Costco. His commitment to food safety is second to none. 2021 Food Safety Speech to Costco – from Jack in the Box to the present from BillMarler1. I have know Craig from nearly 30 years.

Food Safety 242

Food Safety 242

Bill Marler

DECEMBER 24, 2023

While you are eating and watching football today, the staff at FOOD SAFETY NEWS are reporting on how to protect you and your family from the food we eat. FOOD SAFETY NEWS was founded in 2009 when print and broadcast media were facing consolidation and steep budget cuts. 1, 2023 – Dec. 1, 2022 – Dec.

Food Safety 238

Food Safety Food Supply 238

Bill Marler

MAY 4, 2021

Australia, my friend, food safety guru, and for some strange reason, eater of raw shellfish, Dr. Julian Cox, was speaking about the risk of pregnant women consuming unpasteurized juice or cider and tahini or hummus. A few days ago, “Down Under” a.k.a.

Food Safety 283

Food Safety 283

Food Management

NOVEMBER 19, 2024

The Pennsylvania-based foodservice provider has launched Allergy 411, a five-point food safety program aimed at creating a safe dining experience for all diners.

Food Safety 246

Food Safety 246

Bill Marler

SEPTEMBER 4, 2022

An estimated 1 in 6 Americans get foodborne illness (food poisoning) every year, but you can help protect yourself and others from getting sick. Always follow four simple steps to prevent food poisoning: Clean, Separate, Cook, and Chill. September is National Food Safety Education Month (FSEM).

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Food Safety Hospitality Hospitality 285

Bill Marler

SEPTEMBER 3, 2023

The I am off to the Global Crisis Management Summit in the UK while finding time for a Podcast on something simple as modernizing US Food Safety. Then the Highfield Improving Food Safety Webinar. I have some Education and Litigation in Food Safety Education Month.

Food Safety 224

Food Safety 224

Modern Restaurant Management

AUGUST 16, 2024

The landscape of food safety is ever evolving with advancements in digital technology and new tools opening the door to a new era of higher operational efficiency and regulatory compliance. A reactive response to catering compliance due to such will no longer do.

Food Safety 189

Food Safety Catering Catering Inventory 189

Bill Marler

OCTOBER 23, 2022

November 1 – 16 th Annual Dubai Food Safety Conference – virtual. Here are a few of the talks I will be giving in the coming weeks: [link]. October 25 – National Grocers Associations Executive Conference and Public Policy Summit – in person. November 2 – Dairy Practices Council.

Food Safety 241

Food Safety 241

Modern Restaurant Management

SEPTEMBER 8, 2023

Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage, diminished customer loyalty, and financial losses.

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Food Safety Food Storage 208

Bill Marler

AUGUST 4, 2023

Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past 30 years I feel I have moved the needle on food safety – pathogens and certainly, human nutrition. So, what would I do with a Food Safety Magic Wand on day one?

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Food Safety Nutrition Food Service Food Service 225

Bill Marler

SEPTEMBER 14, 2021

Link: [link].

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Food Safety 273

Bill Marler

MAY 3, 2021

I was managing the barbecue last night cooking chicken breasts. Of course, before they hit the grill, I had carefully removed them from the plastic-covered tray from the store, and placed them into a triple-strength plastic bag to marinate a bit. I washed my hands and counters along the way and dried all with paper towels.

Food Safety 273

Food Safety 273

Modern Restaurant Management

OCTOBER 6, 2023

Integrating IoT devices and connectivity drives efficiency, enhances food safety, mitigates risks, increases transparency, reduces waste, and provides many other benefits for restaurants. The numerous, significant benefits of using IoT in the restaurant industry include: Enhancing food safety.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Modern Restaurant Management

SEPTEMBER 9, 2024

The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste. It also self-cleans, helping ensure food safety. What are the advantages of a more robotic kitchen implementation for issues such as food safety and waste?

Food Safety 189

Food Safety Chef Staffing Food Preparation 189

Bill Marler

DECEMBER 17, 2022

By the time you began working in the restaurants in high school you were well-steeped in food safety, the cold chain, and third-party audits. Growing up, at times you were annoyed when your father talked about the risks of hepatitis A due to inadequate employee handwashing, or Salmonella from undercooked eggs, the dreaded E.

Food Safety 220

Food Safety Purchasing Catering Catering 220

Modern Restaurant Management

DECEMBER 2, 2024

As a restaurant manager, maintaining food safety is your number one responsibility. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source. These credentials indicate adherence to high safety standards. Create a Food Safety Culture We get it–you’re busy.

Food Safety 110

Food Safety Restaurant Management Restaurant Manager Food and Beverage 110

Food Safety Magazine

NOVEMBER 19, 2024

While recommendations to reduce sodium consumption align with promoting public health, they may also challenge current food safety uses of sodium in products on the market. The solutions are more complicated than just cutting back on sodium levels in foods like meats and cheeses.

Food Safety 124

Food Safety 124

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 million tons of grain.

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Food Safety Food Supply Food Prices Food Technology 226

FoodDocs

DECEMBER 5, 2024

Download your free Food Safety Guidelines PDF to learn about the types of contamination that affect food product quality. Add to your training documents!

Food Safety 98

Food Safety 98

Food Safety Magazine

AUGUST 12, 2024

In this episode of Food Safety Matters , we speak to Joelle Mosso about her work at Western Growers to help produce growers develop improved approaches to food safety and sustainability by considering the entire farm-to-fork continuum.

Food Safety 119

Food Safety 119

Food Safety Magazine

SEPTEMBER 9, 2024

In this episode of Food Safety Matters , we speak to Brendan Niemira, Ph.D., Department of Agriculture’s Agricultural Research Service (USDA’s ARS), about his work developing cold plasma technology for microbial decontamination in food applications, and its potential to advance food safety.

Food Safety 119

Food Safety 119

Food Safety Magazine

NOVEMBER 22, 2024

A recent survey of Finnish municipal food inspectors has provided insight into the challenges inspectors face when trying to control food businesses that repeatedly violate food safety regulations, and suggested possible methods for motivating businesses to take corrective actions.

Food Safety 105

Food Safety Food Safety Regulations 105

Bill Marler

MAY 5, 2022

Yesterday was my birthday (65) and I missed this posted by Sandra Eskin, USDA Deputy Under Secretary for Food Safety in Health and Safety: Food Safety is About People. Here is a historical piece written by Helena Bottemiller, then at Food Safety News : It was Sept. When the U.S. This is nothing new.

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Food Safety Food Supply Hospitality Hospitality 339

Food Safety Magazine

OCTOBER 28, 2024

By fostering a culture of continuous learning and development, food businesses reduce risks and gain agility, positioning themselves as industry leaders. This proactive approach enables companies to manage food safety risks more effectively while staying competitive and responsive to evolving demands.

Food Safety 105

Food Safety 105

Food Safety Magazine

OCTOBER 21, 2024

In this episode of Food Safety Matters , we speak to Dr. Carolyn Ross, Professor at Washington State University (WSU) and Director of the WSU Sensory Science Center, about emerging sensory perception technologies and their potential applications for food safety and quality assurance.

Food Safety 111

Food Safety 111

Food Safety Magazine

SEPTEMBER 23, 2024

In this episode of Food Safety Matters , we speak to Jeannie Shaughnessy, CEO of the Peanut and Tree Nut Processors Association (PTNPA), about the PTNPA's work to help nut processors ensure food safety and quality, as well as current events affecting the nut industry.

Food Safety 109

Food Safety 109

Bill Marler

SEPTEMBER 12, 2022

Some might have heard that the FDA Commissioner has instituted a review on how the FDA, and it’s Food Safety arms or organized. Setting aside that it might be a good idea to create a single food safety agency with all the parts of USDA and FDA, etc., Any brilliant ideas?

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FDA Food Safety 281

Food Safety Magazine

NOVEMBER 21, 2024

The United States Department of Agriculture’s National Institute of Food and Agriculture (USDA-NIFA) is investing $14 million into dozens of projects aimed at advancing food safety research, outreach, and training.

Food Safety 110

Food Safety 110

Food Safety Magazine

OCTOBER 14, 2024

Combining genomic sequencing data and artificial intelligence (AI), researchers have demonstrated the efficacy of a new approach for the untargeted detection of contaminants, antibiotics, and other food safety anomalies in bulk milk samples.

Food Safety 115

Food Safety 115

Food Safety Magazine

SEPTEMBER 11, 2024

With relation to circular agrifood production models, a recent article authored by Food and Agriculture Organization of the United Nations (FAO) experts has explored the current and emerging risks, data gaps, and opportunities for food safety.

Food Safety 111

Food Safety 111

Food Safety Magazine

SEPTEMBER 13, 2024

Following the deadly listeriosis outbreak tied to its product, Boar’s Head announced that it is indefinitely closing the facility and is discontinuing the liverwurst responsible, and has established a council of industry-leading experts to enhance the company’s food safety and quality programs.

Food Safety 116

Food Safety 116

Food Safety Tech

DECEMBER 3, 2024

Food safety is one of the biggest health concerns worldwide. The World Health Organization estimates that about one in 10 people contract an illness from contaminated food, with more than 400,000 dying each year as a result. Food contamination leads to illness, death, lost productivity, and wasted money. Food safety.

Food Safety 59

Food Safety Food Preparation 59

Bill Marler

NOVEMBER 27, 2020

Between November 3, 2016 and September 9, 2017, Beqiri authorized the preparation and submission in the company’s Lab Sample Report binder, which the USDA’s Food Safety and Inspection Service (FSIS) reviews, a total of 36 documents relating to 52 separate carcass swabs and ground beef samples on behalf of New England Meat Packing.

Food Safety 342

Food Safety 342

Food Safety Magazine

NOVEMBER 12, 2024

Agency for International Development (USAID) to extend the work of the Feed the Future Innovation Lab for Food Safety (FSIL) for another five years. A Purdue University professor has been awarded $10 million in funding from the U.S.

Food Safety 98

Food Safety 98

Food Safety Magazine

NOVEMBER 5, 2024

In the debut installment of the Food Safety Five Newsreel, we discuss an ongoing multistate outbreak of Escherichia coli infections linked to onions served at McDonald’s restaurants. The episode also takes a look at legislation passed in California that marks the country’s first mandatory food date labeling reforms.

Food Safety 105

Food Safety 105

Bill Marler

SEPTEMBER 14, 2021

The temporary requirements add an extra level of control to the food safety measures already in place under the Safe Food for Canadians Regulations Act (SFCA) and the Safe Food for Canadians Regulations (SFCR). Food safety investigations by Canadian and U.S. coli O157:H7. coli outbreaks.

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Food Safety FDA Food Supply 304

Food Safety Magazine

NOVEMBER 5, 2024

Food and Drug Administration (FDA) have announced the return of their joint Food Safety Culture webinar series, kicking off in January 2025. The Alliance to Stop Foodborne Illness and the U.S.

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Food Safety FDA 98