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Is Your Ghost Kitchen Haunted by Food Safety Breaches?

Modern Restaurant Management

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Commit to ongoing training.

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Food Safety Practices in the Time of COVID-19

Modern Restaurant Management

Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA). Maybe the absolute last thing any restaurant wants to focus on are food safety regulations such as the Food Safety Modernization Act (FSMA).

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Challenges in Controlling Repeat Food Safety Violators and Suggestions to Motivate Compliance

Food Safety Magazine

A recent survey of Finnish municipal food inspectors has provided insight into the challenges inspectors face when trying to control food businesses that repeatedly violate food safety regulations, and suggested possible methods for motivating businesses to take corrective actions.

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Acrylamide Food Safety Regulations

Food Safety Guru

The legislation requires Caterers to update their Food Safety System to document your procedures on how you will mitigate the production of acrylamide. Your Food safety System is already updated with this information. Alert Starchy foods should not be overcooked and should only be cooked to a golden yellow colour.

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Building a Satisfying Career in Food Safety

Food Safety Tech

With so many potential paths available to food safety and quality assurance professionals, how do you narrow your career path goals, and when is it time to move on to a new opportunity? These were two of the themes of last month’s Women in Food Safety gathering. Featured speaker, Jennifer McEntire, Ph.D.,

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Managing Food Safety Testing and Sanitation Data Should Be Easier

Food Safety Tech

On three recent occasions, I have talked with food safety leadership at mid- to large-sized processors about their food safety testing and sanitation programs. In the food and beverage manufacturing and processing industry, resistance has remained very strong within Food Safety & Quality functions.

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Must-Know Food Safety Regulations in the Food Industry

Burkett Restaurant Equipment

Food safety is paramount in the restaurant industry. Ensuring the safety of the food we eat is a top priority for governments, regulatory bodies, and food industry professionals.