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The Importance of Food Safety Auditing

Food Safety Tech

To begin to understand the importance of food safety auditing, it is essential to know what a food safety standard comprises in terms of auditing. Food Safety standards contain requirements for food production, from sourcing ingredients and materials to production processes to packing and distribution.

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FSAI airs frustration at food safety law breaches

Food Safety News

The Food Safety Authority of Ireland (FSAI) has voiced frustration at what it called “repeated, similar and fundamental” breaches of food law. 92 enforcement orders were served on businesses for violating food safety legislation in 2023, up from the 77 reported in 2022.

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Understanding the Costs of Unsafe Food

Food Safety Tech

According to the World Health Organization (WHO), 1 in 10 people get sick because of contaminated food and 420,000 people die due to foodborne illnesses every year around the world (WHO, Food Safety, 2022). For example, in 2006, a spinach contaminated with E. Indirect costs include lost business and damaged reputations.

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A Guide to Food Safety Essentials in California’s Commercial Kitchens

Chef's Toys

In California’s vibrant hospitality scene, where culinary excellence is as diverse as the state itself, food safety is the cornerstone of every successful kitchen. At Chefs' Toys, we’re here to help you navigate the ins and outs of California’s food safety regulations with a dash of creativity and a pinch of practicality.

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Fundamentals About the Food Safety Certificate You Didn’t Learn In School

Probe It Food Safety

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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The Role of Commercial Kitchen Equipment in Food Safety

Chef's Deal

Commercial kitchen equipment is critical in ensuring food safety in the foodservice industry. It encompasses various vital tools and appliances for preparing, storing, and handling food. The selection of appropriate equipment is the first step towards ensuring food safety.

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Safeguarding Slim Margins for QSRs: How Automation Drives Efficiency and Profits

Modern Restaurant Management

Temperature Monitoring : Ensuring food safety is paramount in the restaurant industry, and this is the leading driver of network-connected device adoption in QSRs. Inventory Management : The food waste from both QSR and full-service restaurants in the U.S.