Food Safety Tech

APRIL 1, 2024

Brands tasked with ensuring food safety walk a line between meeting regulatory requirements and balancing resource constraints. At the federal level, we typically see programs designed to ensure food safety relegated to the back burner. Food contamination also poses a serious threat. In the U.S.,

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FMT Magazine

AUGUST 20, 2024

By Anjali Lokare Clear and informative packaging labels are crucial in today’s food industry for enhancing consumer trust and confidence. Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates.

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Food Safety Tech

OCTOBER 13, 2023

Similarly, food safety culture (FSC) is the solid foundation that enables organizations to ultimately minimize food safety risks. This is why the simple idea of food safety culture emerges to be a powerful concept in reducing the global burden of foodborne diseases. In short, food safety equals behavior.

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Food Quality & Safety

APRIL 22, 2024

With the popularity of food delivery services and meal kits growing so quickly, however, food safety regulators have given little guidance regarding best practices for direct-to-consumer (DTC) or third-party delivery (TPD) services. Postal Service, UPS, FedEx, aren’t regulated by food safety agencies, says Donald W.

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Food Safety Tech

AUGUST 22, 2024

The Food & Drug Administration’s (FDA) final ruling for the Food Safety Modernization Act has introduced new stringent regulations that organizations who manufacture, process, pack, or hold foods must follow. EDI can ensure accuracy in KDEs to adhere to critical and time sensitive regulations.

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Food Safety News

NOVEMBER 8, 2023

— OPINION — By Julie Chapon, Co-founder and CEO of Yuka Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in the products they consume. While the U.S.

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Food Safety Guru

AUGUST 23, 2024

Food Safety Systems are crucial not only for complying with health regulations set by local councils and the Food Standards Agency, but also for protecting your reputation and the health of your customers. Find out more about our digital food safety system! "

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Food Quality & Safety

JUNE 7, 2024

Food safety has always been crucial, but with the rise of pathogens and challenges from pests and chemicals, it’s vital for food and beverage manufacturers to have strong food safety leaders. This has led to a strong emphasis on developing the food safety leaders of the future.

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Food Quality & Safety

AUGUST 21, 2023

No one entity can protect food safety on its own. In FSMA, FDA clearly stated that the role of industry is to produce safe foods. Ensuring that food is safe requires a collaborative approach; government, industry, and consumers must work together to achieve the common goal of protecting public health.

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Modern Restaurant Management

DECEMBER 26, 2023

Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023.

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FMT Magazine

APRIL 22, 2024

Regulatory Compliance : Adhering to regulatory standards and guidelines for cell sourcing is essential for ensuring compliance with food safety regulations and industry best practices. Scaffold Materials Some lab-grown meat production methods involve the use of scaffold materials to provide structure and support for cell growth.

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Modern Restaurant Management

SEPTEMBER 5, 2024

Quick Service Meets Compliance QSRs face significant challenges in maintaining high levels of food safety, with 28% of QSR operators citing food safety as their top challenge. Process management apps provide managers with the tools necessary to streamline compliance processes.

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Probe It Food Safety

JANUARY 4, 2023

Are you looking to work in the food industry but feel overwhelmed by the idea of obtaining a food safety certificate? Food safety certificates are an important requirement for many food industry positions, but the details of this certification are often confusing. Don’t worry, you’re not alone!

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Food Safe System

FEBRUARY 27, 2021

″ animation_offset=””] The Food Standards Agency UK has launched a range of free online food safety training courses. ″ animation_offset=””] The Food Standards Agency UK has launched a range of free online food safety training courses.

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Food Quality & Safety

AUGUST 2, 2023

Because pest management accounts for a substantial portion of your facility’s total score for a food-safety audit, it’s important to be ready for anything your auditor will be looking for. Managing a food facility is already a demanding job, and you don’t want to fail an audit due to avoidable pest issues.

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Food Safety Tech

AUGUST 15, 2023

The food industry is facing new challenges in food safety due to the introduction of novel foods and extreme weather events. Food Safety System Following the infant formula crisis, the food industry, the public and the U.S. legislature called for changes to how we regulate food in the U.S.

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Probe It Food Safety

DECEMBER 29, 2022

But having the certificate isn’t enough; you also need to know how to outsmart your peers when it comes to food safety. In this blog post, we’ll explain how to do just that by taking a look at the knowledge from the Food Handler Certificate and using it to your advantage.

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Modern Restaurant Management

JUNE 24, 2022

Other key elements from the food and alcohol safety training include: The importance of food safety. Safe food preparation. Storing food. Methods of thawing, cooking, cooling and reheating food. HACCP (Hazard Analysis and Critical Control Point) food safety regulations.

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Chef's Deal

SEPTEMBER 12, 2024

Their primary uses include displaying food products, enhancing visibility, ensuring food safety, and maintaining optimal freshness in delis, bakeries, restaurants, and other food service and retail businesses. Maintaining ideal temperatures ensures food safety and freshness while complying with regulations.

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Chef's Deal

JANUARY 15, 2024

However, food safety and HACCP training are mandatory for at least one person when you want to open your own restaurant or pursue a career in this industry and reach remarkable salary levels, attain higher positions, or even establish your own foodservice establishment.

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Total Food Service

DECEMBER 14, 2023

Why Ice Machine Maintenance Matters Ice Supply Safety/Cleanliness The FDA classifies ice as a food, meaning it’s subject to the same food safety regulations as anything else your customers might consume at your business. For more information, please visit EasyIce.com.

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Modern Restaurant Management

SEPTEMBER 25, 2020

That’s helpful information to have when you’re building a larger restaurant menu. A food truck is an excellent way to find out where your food has the most consistent draw with potential customers. 2: Study up on local regulations. Scout your location.

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Chef's Deal

FEBRUARY 15, 2024

Adjustable shelving offers flexibility, allowing kitchens to adapt to changing storage needs, while ease of cleaning ensures compliance with stringent food safety standards. Ease of Cleaning Industrial kitchens must comply with food safety regulations. This allows for prompt intervention and reduces food waste.

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Probe It Food Safety

FEBRUARY 1, 2023

Are you looking for advice on how to successfully navigate the food safety certification process? In this blog, we’ll provide helpful tips on how to effectively take the food safety certificate, from prepping for the exam to the final touch on your certificate of completion. Look no further!

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Chef's Deal

JUNE 3, 2024

Hard chill “max” is for dense or fatty foods, and shock freeze brings food to -0.4°F Blast chillers enhance food safety, quality, and compliance with food safety regulations. Overall, blast chillers are invaluable for maintaining food safety and quality in commercial culinary operations.

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Food Safety Tech

JULY 23, 2024

The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. This system involves multiple federal agencies, state and local governments, and numerous statutes designed to ensure food safety from farm to table. Food Safety System The U.S.

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Probe It Food Safety

JANUARY 11, 2023

Are you looking to buy a food safety certificate for yourself, or on behalf of your employees? Buying a food safety certificate from an unreliable source can lead to costly problems down the road, so it pays to do your research before making a purchase.

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Bill Marler

FEBRUARY 12, 2020

CLINICAL INFORMATION. Whole-genome sequencing data were compared with information from curated databases through international networks and with isolates representative of previous major ST6 outbreaks to detect possible matches, and none were found ( Figure 3B , and Fig. monocytogenes in ready-to-eat foods are under review.

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